Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, spinach, walnut and tomato pesto. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spinach, walnut and tomato pesto is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Spinach, walnut and tomato pesto is something which I’ve loved my whole life. They are nice and they look fantastic.
Fresh spinach, lightly sauteed with pesto and cherry tomatoes, can be served as a side dish or over a bed of pasta. Dollop this pesto over vegetable soups, spread on crusty whole-wheat bread, or spoon over fish or chicken. This variation uses a combination of spinach, walnuts, capers, cheese, a shallot-vinegar mixture and olive oil. It doesn't require a mortar & pestle but if you like your pesto with a smooth texture, give it a go.
To get started with this recipe, we must prepare a few components. You can cook spinach, walnut and tomato pesto using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spinach, walnut and tomato pesto:
- Get Large handful of fresh spinach leaves
- Make ready 3 tbsp olive or avocado oil
- Get 4 tbsp walnuts
- Get 1 tbsp sunflower seeds
- Prepare 2 cloves garlic or 2 tsp garlic puree
- Take 2 tbsp lime juice
- Make ready 1 tsp tomato puree
- Prepare Salt and pepper to season
Using a spider, add the pasta to the skillet. Add the spinach pesto and toss to combine. Season to taste if necessary and serve immediately topped with grilled sausage. Add walnuts and half of tomatoes, then, with motor running, stream in ⅓ cup oil; process just until combined.
Instructions to make Spinach, walnut and tomato pesto:
- Food process all ingredients into a smooth paste.
- Season with salt and pepper to taste.
- To serve stir into warm pasta. Delicious.
Season to taste if necessary and serve immediately topped with grilled sausage. Add walnuts and half of tomatoes, then, with motor running, stream in ⅓ cup oil; process just until combined. Transfer pasta to bowl with pesto and add a splash of pasta cooking liquid. Toss, adding more cooking liquid as needed, until sauce coats pasta. A spinach and walnut pesto mixed with fusilli noodles creates vibrant green noodles in this colorful and tasty dish.
So that’s going to wrap this up with this exceptional food spinach, walnut and tomato pesto recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
