26/07/2020 22:30

Recipe of Quick Leftover Turkey Curry

by Mathilda Chandler

Leftover Turkey Curry
Leftover Turkey Curry

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, leftover turkey curry. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

A Delicious Way to Enhance The Flavor of Sandwiches, Wraps & More! Use leftover Thanksgiving turkey to make this spicy, fragrant stew. A dollop of yogurt tempers the heat of the Thai chile perfectly. Leftover turkey from the holidays can be used for something other than cold sandwiches.

Leftover Turkey Curry is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Leftover Turkey Curry is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have leftover turkey curry using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Leftover Turkey Curry:
  1. Get large onion diced
  2. Prepare fresh ginger grated
  3. Take garlic cloves minced
  4. Get korma curry paste
  5. Get cooked turkey diced
  6. Prepare chicken stock
  7. Take coconut milk
  8. Prepare ground almonds
  9. Get fresh coriander
  10. Make ready salt and pepper for seasoning

My Easy Leftover Turkey Curry is a great way to use up leftover turkey after Christmas (or Thanksgiving!). Exactly the knd of meal you want after spending hours in the kitchen the day before. If you are one of the honourable ones keeping the country going by working during the festive season, you can also use the curry as a lunch to take with you. Not only does it use leftover turkey, but you can add any leftover vegetables to it too.

Steps to make Leftover Turkey Curry:
  1. Heat a drizzle of olive oil in a large shallow pan - Add the onion, garlic and ginger and saute for a couple of minutes
  2. Add the chicken stock, korma paste, coconut milk and cooked turkey - Bring to the boil and simmer for 20 minutes
  3. Stir in the ground almonds, coriander and season with salt and pepper - Serve with pilau rice

If you are one of the honourable ones keeping the country going by working during the festive season, you can also use the curry as a lunch to take with you. Not only does it use leftover turkey, but you can add any leftover vegetables to it too. A really simple curry dish, that is packed with flavour, and uses ingredients you most likely have in your cupboard right now. The challenge when making a leftover turkey curry is that we're using cooked meat and then cooking it some more. However, as you've probably noticed, we're cooking it minimally - basically just reheating.

So that is going to wrap it up with this special food leftover turkey curry recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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