Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, thai massaman curry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Thai Massaman Curry is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Thai Massaman Curry is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook thai massaman curry using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Thai Massaman Curry:
- Prepare Chicken Breast
- Take Large Potato
- Make ready Garlic
- Make ready White Onion
- Make ready Massaman Curry Paste: you can find this in the Asian stores
- Prepare Coconut Milk
- Prepare Chicken Stock
Probably because of its similarities to Indian food such as the spicy curries, the coconut and the fragrant rice. Massaman curry (also called matsaman or mussaman curry) is a dish found in many American Thai restaurants that while considered a Thai dish by most people has a heavy Persian and Indian influence. You'll find it most often served with beef, chicken, or lamb over steamed white rice. What I love about this recipe: Thai massaman curry is an adaptation of Malaysian & Indian curries incorporating potatoes, cumin, and coriander prevalent in those cuisines.
Instructions to make Thai Massaman Curry:
- Wash, dry and cube chicken. Fry in a pot with a bit of oil.
- Dice the onion and garlic and add to the chicken. Cook until the onion becomes translucent.
- Add the Massaman Curry Paste to the pot and cook it until fragrant. Stir in the coconut milk and bring to a boil.
- Peel and cube your potato and add it into the pot with the stock. Cover with a lid and cook on a low fire for 30 minutes stirring occasionally.
- When the potatoes are cooked throughout, salt and pepper to your taste. If the curry is too thick, add some more water and stir through.
- Serve on a plate of rice or with sides of your choice.
You'll find it most often served with beef, chicken, or lamb over steamed white rice. What I love about this recipe: Thai massaman curry is an adaptation of Malaysian & Indian curries incorporating potatoes, cumin, and coriander prevalent in those cuisines. The southern border of Thailand (formerly Siam) with Malaysia has changed hands a few times. Massaman curry is a unique Thai curry that is not fiercely hot. It is is a rich curry of Persian origin which has been wonderfully assimilated into the classic Thai cuisine in the Southern region of Thailand.
So that’s going to wrap it up for this special food thai massaman curry recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
