Simple Way to Make Speedy Sausage & Prawn Jambalaya

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sausage & prawn jambalaya. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Sausage & Prawn Jambalaya is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Sausage & Prawn Jambalaya is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook sausage & prawn jambalaya using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sausage & Prawn Jambalaya:

1. Take 1 ring of chorizo or 1 pack of cooking chorizo
2. Take 1 onion
3. Prepare Cooking oil (I use sunflower)
4. Make ready 2 sticks celery
5. Make ready 2 green peppers
6. Make ready 1 tsp dried marjoram
7. Take 2 tsp cajun seasoning
8. Take 2 cloves garlic
9. Take 400 g long grain rice
10. Make ready 1 litre chicken stock (made from oxo cubes is fine)
11. Prepare 400 g cooked / ready to eat smoked sausage
12. Get 1 (400 g) tin of chopped tomatoes
13. Make ready 200-250 g cooked king prawns
14. Prepare 6 spring onions
15. Take Handful fresh parsley

Instructions to make Sausage & Prawn Jambalaya:

1. Dice the chorizo and fry without added oil, it should release plenty of oil if you start with a cold pan (you'll need a big saucepan or stock pot with a lid). Once it's well browned, take the chorizo out and place on some kitchen roll. Keep the oil for the next step.
2. Chop up the onion, garlic, celery and peppers and fry in the chorizo oil, add extra cooking oil if needed. Add the marjoram and cajun seasoning and continue until softened.
3. Add the rice and stir well while frying for a minute. Pour in the chicken stock and bring to the boil then cover and simmer for 15 minutes.
4. Dice the sausage and add to the pan along with the chorizo and chopped tomatoes. Cook for another 5 to 10 minutes with the lid on until the liquid is absorbed.
5. Mix in the prawns and cover with the heat off for a minute or two. This should be enough to heat the prawns through without overcooking them.
6. Serve with a generous amount of mixed chopped spring onions and parsley.

So that is going to wrap this up for this exceptional food sausage & prawn jambalaya recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!