Steps to Prepare Award-winning Mix vegetable with Roti

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mix vegetable with roti. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mix vegetable with Roti is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Mix vegetable with Roti is something which I’ve loved my whole life.

Here is the best and easy way to make mix vegetable roti at home in Sri Lankan style. This vegetable stuffed paratha is very healthy and a good option for. You can eat this mixed vegetable roti alone or any kind of curries. If you have all the ingredients give it a try, I am sure you will like it.

To get started with this particular recipe, we have to first prepare a few components. You can have mix vegetable with roti using 17 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Mix vegetable with Roti:

1. Take 2 carot
2. Take 1 bowl matar
3. Get Half gobi ka phul
4. Make ready 1 shimla mirch
5. Get 1/2 kg alu
6. Prepare 3 hari payaz
7. Prepare 1 Tbsp lhsan paste
8. Make ready 1 Tbsp Adrak paste
9. Prepare 2 hari mirch
10. Prepare 1 tsp salt or as required
11. Prepare 1 tsp red chilli powder
12. Prepare 1 tsp haldi
13. Make ready 1/2 tsp khushk daniya powder
14. Make ready 1 tsp kali mirch
15. Prepare 1/2 cup oil
16. Prepare 1/2 chicken boneless
17. Take 1 tamatar

Served with side of raita/masala sauce. Vegan recipe for Vegetable Roti - traditional street food superstar. Inspired by my travels, from The Lotus and the Artichoke SRI LANKA cookbook. If you ever talk to anyone who's been to Sri Lanka… and especially if you talk to someone from Sri Lanka, just mention Vegetable Roti and you'll see their.

Steps to make Mix vegetable with Roti:

1. Sab s phlay sb sabziyo ko achy s wash kar ke cut krlay cubes mein.
2. Ab oil mein hari payz ko brik cut kar ke 5 mint bun lay.
3. 5 mints ke bd is mein lhsan adrak paste dalay r brown hnay day.
4. Jab brown hjay to is mein chicken cubes mein dal ke bun lay.
5. Ab ak tmatr ki pury bana ke is mein add kry sth e nmak mirch r haldi dal day.
6. 10 mnts cook kry then is mein matr b dal day r 5 mint bun lay.
7. Ab is mein kali mirch r khushk danita daly r sth e gobi b dal Lay.
8. Ab is mein shimla, Alu,gajar b dal day r achy s pani Daly bgir bunay r hari mirch b dal lay.
9. Jab pani blkul dry hjay to is mein 2 Tbsp pani daly r dam pai pakayein.
10. Hr 2 mnt ke baad is mein chmch chlaty ray. Then serve kry after 15 mints.
11. Enjoy with roti and salad yummm.

Inspired by my travels, from The Lotus and the Artichoke SRI LANKA cookbook. If you ever talk to anyone who's been to Sri Lanka… and especially if you talk to someone from Sri Lanka, just mention Vegetable Roti and you'll see their. Recently I saw this Saravana bhavan hotel style mixed vegetable kurma recipe for parotta and chapathi in Amudha's blog. I tried it for Sendhil's lunch box to pack with roti by following an easy one pot method. It smelt and tasted very similar to most of the hotel style vegetable kurma.

So that’s going to wrap it up for this special food mix vegetable with roti recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!