Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, store cupboard turkey curry. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Find Deals on Curry Turkey in Snack Food on Amazon. Heat a few tbsp of coconut oil and stir in the spices. Add the shredded turkey and stir well. Then stir in the coconut cream from the top of the can of milk.
Store Cupboard Turkey Curry is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Store Cupboard Turkey Curry is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook store cupboard turkey curry using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Store Cupboard Turkey Curry:
- Get 300 g ish shredded cooked turkey
- Take Coconut oil
- Make ready 1 tbsp curry powder
- Make ready 1 tsp turmeric
- Take 1/4 tsp cinnamon
- Prepare 1/2 tsp salt
- Prepare 1 tsp ground coriander
- Prepare 400 g tinned tomatoes
- Make ready 40 mls full fat coconut milk
I usually make up a big jar of this curry powder and keep it in my store cupboard so it is always on hand every time I want to make a curry. This way I don't have to measure the spices every time. I've used chicken here, but you could absolutely use salmon, white fish or prawns - just cook them through in the sauce. Or, you could celebrate veggies - simply roast chunks of squash, sweet potato.
Steps to make Store Cupboard Turkey Curry:
- Heat a few tbsp of coconut oil and stir in the spices. Add the shredded turkey and stir well.
- Add the tinned tomatoes and simmer for 10-15 mins. Then stir in the coconut cream from the top of the can of milk. You can add some of the thinned coconut water too to get the desired consistency.
I've used chicken here, but you could absolutely use salmon, white fish or prawns - just cook them through in the sauce. Or, you could celebrate veggies - simply roast chunks of squash, sweet potato. Heat the oil and butter in a large non-stick casserole pot or large saucepan. Add the garlic, ginger, chilli, cardamom, cumin, turmeric, garam. Dried pasta, rice, noodles and lentils alongside canned ingredients such as tomatoes, beans, tuna and chickpeas can form the base for a variety of family meals.
So that’s going to wrap it up with this exceptional food store cupboard turkey curry recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
