Easiest Way to Make Award-winning Chinese Beef with Ginger and Spinach

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chinese beef with ginger and spinach. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

How to Cook Classic Braised Chinese Mushrooms w/ Spinach 蚝皇香菇扒菠菜 Chinese Vegetables Recipe. Chinese Beef with Ginger & Spring Onion 姜葱牛肉. Hi I love stir fried beef with ginger and scallion (spring onion)! The divine combination of ginger and tender beef is too irresistible - I need a plate of.

Chinese Beef with Ginger and Spinach is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Chinese Beef with Ginger and Spinach is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook chinese beef with ginger and spinach using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chinese Beef with Ginger and Spinach:

1. Make ready 2 Medium Onions
2. Prepare 400-500 g Chopped Beef (or Alternative)
3. Make ready 1 Red Pepper
4. Prepare 1/2 Yellow or Orange Pepper (for colour)
5. Get 1 Small Bulb Garlic (Approx 5 large cloves)
6. Prepare 1-2 inch fresh Ginger
7. Make ready 1 Beef Stock Cube
8. Get 1 Chicken Stock Cube
9. Get 3 Cups Boiling Water
10. Prepare Black Pepper
11. Take Chilli Flakes (Optional)
12. Take Mushrooms (Optional)
13. Get 30 ml Dark Soy Sauce
14. Prepare 30 ml Maple Syrup
15. Take 1/2 Tablespoon Red Wine Vinegar
16. Get 200 g Spinach
17. Get 2 heaped teaspoons Cornflour dissolved in a dash of cold water
18. Get to taste Salt

It's easy to sneak vegetables like carrots and broccoli into the dish thanks to the aromatic ginger and garlic Chinese Beef With Broccoli Stir-Fry. Beef with Ginger and Spring Onions, also known as Jiang Cong Jiu Rou (姜葱牛肉), may seem like a simple dish to make. All of the ingredients for this easy beef stir-fry recipe are cooked in one wok (or skillet), so not only is the meal-prep fast for this healthy dinner, cleanup is quick too. Look for Lee Kum Kee Premium oyster-flavored sauce in the Asian-foods aisle of your grocery store.

Steps to make Chinese Beef with Ginger and Spinach:

1. Finely slice the onions and fry in 1tbsp Olive Oil and 1tbsp Sesame Oil (can substitute if allergic) on a medium heat (4 on a dial 1-6)
2. Meanwhile Slice the peppers, finely chop or grate the ginger and peas the garlic cloves….. (Don't forget to keep an eye on the onions, you don't want them to burn!)
3. When the onions have lightly caramelised, add the beef.
4. When the beef is browned, add the Peppers and Ginger (also add the mushrooms at this point if you wish to include them in your recipe) Continue stirring so that it doesn't catch on the pan.
5. Dissolve the stock cubes in a cup of boiled water.
6. Add the Garlic and Stock to the pan. Stir, and add a further 2 Cups Boiling Water. Add a good Grinding of Pepper (you can also add chilli flakes at this point if you want to add a little heat to the dish) reduce the heat (to 3) and simmer for approximately 45 minutes until the beef is tender and stock has sufficiently reduced.
7. When reduced by approximately half, add Soy Sauce, Maple Syrup and Red Wine Vinegar. Stir, then add Spinach, cover and simmer for a further 5 minutes or untill all the spinach has wilted and darkened.
8. Stir in the Cornflour solution, allow to bubble on the heat briefly, then remove from the heat. Add extra salt and pepper according to taste if required.
9. Serve with Noodles of choice!! (I like Brown Rice Vermicelli noodles or whole-wheat egg noodles).
10. Adjust accordingly. You could add extras such as baby corn or mange tout, extra chilli or vinegar, mushrooms, broccoli etc! You could alter the sweetener to that of your choice or replace the meat with a vegetarian/vegan alternative. Enjoy!!

All of the ingredients for this easy beef stir-fry recipe are cooked in one wok (or skillet), so not only is the meal-prep fast for this healthy dinner, cleanup is quick too. Look for Lee Kum Kee Premium oyster-flavored sauce in the Asian-foods aisle of your grocery store. It has the most concentrated oyster flavor. Chinese Beef Tripe is very tasty as a stir fry. Cook it with ginger, garlic and green onions.

So that’s going to wrap it up for this exceptional food chinese beef with ginger and spinach recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!