Easiest Way to Prepare Favorite Mince Samosas

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, mince samosas. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mince Samosas is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Mince Samosas is something that I’ve loved my entire life. They are nice and they look fantastic.

You can also make samosas with these fillings: chicken mince, potatoes with cheese, peas OR lentils RELATED VIDEOS: Samosa Pastry. This is a delicious minced meat recipe that you can prepare when making samosas or sandwich or as part of Your meal. How To Make Crispy Samosas, A Detailed Step By Step Tutorial. Samosa Pastry Patti recipe ( No Dough.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mince samosas using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mince Samosas:

1. Get 250 gm mince beef
2. Take Manda stripes as required
3. Prepare 4 big Onion,finely chopped
4. Take 1/4 tsp haldi powder
5. Get 1 tsp crushed red chillies
6. Prepare 1 tsp whole coriander seeds
7. Take 1 tsp whole cumin seeds
8. Take to taste Salt
9. Take 3-4 cloves garlic,chopped
10. Prepare 4 tbsp oil
11. Get Oil for frying
12. Make ready 1 egg beat for sealing

Goan beef mince stuffed in homemade samosa sheets and deep fried to perfection, served with ketchup as a starter. Give mince pies a makeover with this alternative recipe - all the festive flavour wrapped up in sheets of filo pastry and baked until crisp. Cook in the mince until nice and brown. Mince Samosa - Snacks and Nibbles No Ramadan is complete without a delicious crispy samosas.

Steps to make Mince Samosas:

1. Put 4 tbsp oil in frying pan,add onion,garlic
2. Add haldi powder And mince and cook till all the water dries up. - Add salt,crushed red chillies,coriander seed,and cumin.
3. Increase the flame and thoroughly mix all the spices,fry and turn off the flame.
4. Fill the Manda stripes with mince mixture and shape them like samosas. - seal the ends with egg.
5. Heat oil in wok and fry the samosas till they are golden brown. - serve with chutney or sauce.😃🔺🔻🔺

Cook in the mince until nice and brown. Mince Samosa - Snacks and Nibbles No Ramadan is complete without a delicious crispy samosas. Try out this delicious mouth watering recipe of Mince samosa. Mince samosas are very tasty and yummy snack and you can serve it with your tea with any kind of dip. You can also freeze them and fry whenever you need it.

So that’s going to wrap this up with this special food mince samosas recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!