Easiest Way to Make Favorite Home made Bengal Curry

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, home made bengal curry. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Home made Bengal Curry. Have you ever had left over chicken, from a Sunday roast and wondered what you could make, well here is a recipe I came up with, I was inspired by watching an old friend who was Indian many years ago cook a traditional curry. Heat the olive oil in a large skillet over medium-high heat. This comes straight out of an Indian restaurant and I bring it to you.

Home made Bengal Curry is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Home made Bengal Curry is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook home made bengal curry using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Home made Bengal Curry:

1. Prepare chicken
2. Take medium onions
3. Prepare pepper red
4. Take sweet chilli pepoers
5. Get medium size potatoes
6. Make ready Large can of tomatoes 400g
7. Get garlic and ginger paste
8. Make ready Bay leaves
9. Prepare peice of cinnamon stick
10. Prepare and a quarter tablespoons of coriander powder
11. Prepare cumin powder
12. Take Quarter of a teaspoon of turmeric powder
13. Get salt
14. Prepare teaspoon of red chilli powder
15. Make ready teaspoon of madras curry powder
16. Get vegatable oil
17. Get boiling water

Put the seeds and peppercorns into a dry frying pan over medium heat. Cook for about three minutes, stirring often until the mustard seeds start to pop and the seeds turn golden and aromatic. Tip into a bowl and allow to cool for a few minutes. Add the turmeric, cinnamon, paprika and dried chillies to a pestle and mortar.

Instructions to make Home made Bengal Curry:

1. Chopped up onions, peppers and diced potatoes
2. Heat the oil in a heavy passed pot on a medium heat, add chopped onions, cinnamon and 1 teaspoon of salt, stirring occasionally until the onions are translucent.
3. After onions have been cooking for about 8 minutes add the garlic and ginger paste, cook for a further 5 minutes, stirring the pan occasionally, making sure the onions don't burn.
4. Add your spices, coriander, cumin powder, curry powder, chilli powder, and turmeric powder, mix and stir well and cook on a very low heat for about 3 minutes.,stiring frequently to avoid burning.
5. Add the chicken, making sure its thoroughly coated in onion mixture and spices,
6. Add peppers diced pototatoes and canned tomatoes. Stir well.
7. Boil 180ml of water and add to mixture, stir and mix well.
8. Cover and cook on a low flame, stirring occasionally, until the chicken is cooked through, it usually tales about 15 - 20 minutes.
9. Serve with Basmati rice or why not try cauliflower rice.
10. Note, why not get creative, by adding more potatoes or vegatables of your choice and using cauliflower rice, easily made as an alternative to normal rice Enjoy 😊

Tip into a bowl and allow to cool for a few minutes. Add the turmeric, cinnamon, paprika and dried chillies to a pestle and mortar. Here is another egg curry recipe from Bengal Recipes. Egg curry recipe is one of our favorite recipes we all know. We can serve this recipe with lunch or dinner.

So that is going to wrap it up with this special food home made bengal curry recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!