Steps to Make Award-winning Homemade gnocchi with spinach pesto

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, homemade gnocchi with spinach pesto. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Homemade gnocchi sounds tricky, but the actual process is pretty easy — and well worth the effort. Homemade Gnocchi with Creamy Mushroom and Spinach Sauce. Vegan gnocchi is easy to make and you won't be missing the eggs or cheese! This potato and flour pasta is topped with a vibrant spinach pesto.

Homemade gnocchi with spinach pesto is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Homemade gnocchi with spinach pesto is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have homemade gnocchi with spinach pesto using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Homemade gnocchi with spinach pesto:

1. Prepare cherry tomatoes
2. Make ready Gnocchi
3. Get potatoes
4. Prepare flour
5. Take salt
6. Make ready nutmeg
7. Get eggs, large
8. Get butter
9. Take Spinach pesto
10. Take baby spinach
11. Prepare olive oil
12. Prepare pine nuts
13. Get lemon juice
14. Get parmesan cheese
15. Take salt
16. Take pepper

We've also got plenty more gnocchi recipes to try. Add the pesto and crème fraîche, and gently heat through. Cook the gnocchi in a pan of boiling water following pack instructions then scoop out with a slotted spoon. Homemade Italian potato dumplings (gnocchi) coated in rich pesto cream sauce.

Instructions to make Homemade gnocchi with spinach pesto:

1. Bake potatoes in a roasting pan in a 180°C oven for 1 hour.
2. Remove potatoes. Let cool slightly. Peel the skin off. Tip** season skins with some spices and serve as a snack.
3. Mash potatoes. Gently mix in flour, eggs, salt and nutmeg to form a soft dough.
4. Roll dough into a sausage form about 1.5cm thick. Cut about 1cm blocks.
5. Use a fork and toll them from the bottom to the tip of the fork.
6. Boil a pot of water. Add the pieces of gnocchi. As soon as they float remove from water and add to roasting pan. Add blocks of butter and grill in oven for few minutes.
7. Pesto: In a blend add your baby spinach, olive oil, lemon juice, grated parmesan cheese, pine nuts, salt and pepper. Blend until desired consistency.
8. Season gnocchi with salt and pepper. Serve with spinach pesto and some fresh cherry tomatoes.

Cook the gnocchi in a pan of boiling water following pack instructions then scoop out with a slotted spoon. Homemade Italian potato dumplings (gnocchi) coated in rich pesto cream sauce. It was on this day that I ate one of the best meals of my life: gnocchi and pesto cream sauce. I was visiting one of my dear friends from college, who happens to live in our college town of Gainesville, Florida (Go Gators!). It's so simple to give homemade pesto a healthy boost using fresh spinach.

So that is going to wrap this up with this special food homemade gnocchi with spinach pesto recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!