Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, kaju and paneer curry. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
There are lots of variety of cottage cheese (paneer) dishes. If you are bored with those regular cheese dishes. Then, you can check out this paneer recipe. This recipe is very simple and easy to make and very tasty.
Kaju and paneer curry is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Kaju and paneer curry is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook kaju and paneer curry using 25 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Kaju and paneer curry:
- Make ready To roast
- Make ready 1 tbsp butter
- Get 1/3 cup cashew, whole
- Get 1 cup paneer
- Get Curry
- Make ready 2 tsp oil
- Make ready 1 tsp cumin seeds
- Prepare 1 inch cinnamon stick
- Make ready 1 bay leaf
- Make ready 1/2 tsp turmeric
- Get 1 tsp red chilli powder
- Make ready 1/2 tsp coriander powder
- Take as per taste Salt
- Make ready 1 tsp garam masala
- Make ready 1 tsp kitchen king
- Get 1 tsp paneer masala
- Prepare 1 cup water
- Get 1/4 cup cream / malai
- Make ready 1 tsp kasuri methi / dry fenugreek leaves
- Take Gravy
- Get 1 tsp oil
- Prepare 1 onion, finely chopped
- Take 3 large tomato, finely chopped
- Take Granishing
- Take 1 tbsp coriander leaves, finely chopped
Dhaba Style Kaju Paneer Masala is a rich, creamy, and finger-licking recipe. This is not a spicy gravy. This can be accompanied by Indian bread like naan, roti, kulcha, etc. This gravy is super easy to prepare with the available ingredients in the pantry.
Instructions to make Kaju and paneer curry:
- Firstly, roast the cashew and paneer in ghee till they turn golden brown.
- Transfer to a plate, and keep aside.
- Prepare the tomato onion paste by heating a tsp of oil.
- Add in 1 onion and saute well.
- Additionally, add pieces of ginger and garlic saute further.
- Also add 3 large tomato and saute till the tomatoes turn soft and mushy.
- Allow the mixture to cool completely, and later transfer to a blender.
- Blend to smooth paste without adding any extra water. keep aside.
- The same kadai heat a of oil and add jeera, cinnamon stick and bay leaf. saute till they turn aromatic.
- Further add onion and saute well.
- Add in prepared tomato onion paste and saute till the paste thickens.
- Keeping the flame on low, add turmeric, red chilli powder, Garam Masala, kitchen king, paneer masala, coriander powder and salt.
- Saute on low flame for a minute.
- Now add water, kasuri methi and cream.
- Stir continuously till the cream completely combines well.
- Further add roasted cashews and paneer and stir well.
- Cover and simmer for 5 minutes or till the gravy thickens slightly.
- Kaju and paneer curry is ready to be served
This can be accompanied by Indian bread like naan, roti, kulcha, etc. This gravy is super easy to prepare with the available ingredients in the pantry. To make this Reshmi Kaju paneer recipe, we start with pressure cooking the whole spices, tomatoes, onion, cashews, ginger, garlic, and cashews. Once the ingredients are pressure cooked, they are pureed, and then the rest of the ingredients (paneer, Kaju, spices, and cream) are added to the dish. Craving some hotel style Kaju Paneer Curry?
So that’s going to wrap it up for this special food kaju and paneer curry recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
