Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, thai green curry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Thai Green Curry is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Thai Green Curry is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have thai green curry using 25 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Thai Green Curry:
- Prepare For green Curry paste-
- Get 2 tbsp lemongrass (if you don't have lemongrass,use lemon juice)
- Get 2 tbsp galangal chopped
- Make ready 3 kaffir lime leaves
- Prepare 4 garlic cloves
- Get 3 tbsp thai shallots(or green onion)
- Get 1/2 cup thai sweet basil
- Prepare 1/2 cup coriander leaves
- Prepare 2-3 green chillies
- Get other Other ingredients:-
- Make ready 1 cup tofu cut into cubes
- Prepare 1 cup eggplant
- Take 1/2 cup vegetable of your choice
- Make ready 1 cup bamboo shoots
- Get 2 tsp brown sugar
- Get As needed coconut milk
- Get 2 tsp soy sauce
- Make ready 1/2 cup green beans trimmed
- Get As needed oil
- Get 4 Kaffir lime leaves
- Prepare 2 cup vegetable stock
- Prepare To taste salt
- Prepare as required Cashews to garnish
- Get as required Red chilli for garnish
- Take as required Basil leaves for garnish
Instructions to make Thai Green Curry:
- Place all 'Green Curry Paste' ingredients in a food processor or blender, and add 1/3 glass coconut milk or enough to blend, blend it and make smooth paste.
- Heat a wok or deep frying pan over medium-high heat. Drizzle in oil and add2 tbsp green curry paste. Stir-fry until fragrant (about 2 minutes).Add stock plus lime leaves or bay leaves. When sauce comes to a gentle boil, reduce heat to medium-low or just until you get a nice simmer. Add all vegetables, Simmer 7-10 mins, or until all vegetable soft enough to pierce with a fork.
- Pour soy sauce, and add the whole kaffir lime leaves and sugar, stir well.
- Add tofu and bamboo shoots, stir and cook for 5 minutes. Then stir in green beans and bean shoots, cook for a further 2 minutes. Taste and adjust seasoning to suit your taste.
- Serve with jasmine rice or plain rice.
So that is going to wrap this up with this special food thai green curry recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
