Step-by-Step Guide to Make Quick Gnocchi

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, gnocchi. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Gnocchi is an Italian pasta, the most common of which is classic potato gnocchi (Gnocchi di They are made of cooked mashed potatoes, flour and eggs. Some gnocchi recipes add ricotta to the dough. Eating gnocchi is like taking a bite out of a little cloud. Gnocchi recipes aren't for the faint of heart.

Gnocchi is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Gnocchi is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook gnocchi using 3 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Gnocchi:

1. Take potatoes skinned and quartered
2. Make ready flour
3. Make ready Salt

If you're tired of paying top-dollar for gnocchi in restaurants, make your own at home! Boil potatoes until they're tender and grate them to make the base of the dough. Little potato dumplings can pack big flavor and are a nice alternative to pasta. Try the most-popular gnocchi recipes to build your repertoire.

Instructions to make Gnocchi:

1. Steam the potatoes for 30-40 minutes, until they can be pierced with a fork. (I do this by putting three golf ball sized foil balls in a pot in about 1/2 inch off water, then placing a plate on top with the potatoes on it.)
2. Take the potatoes and mash them evenly. You want a very even consistency and you do not want them to be too moist.
3. On a floured surface, roll the mash potatoes on the surface, adding 1 cup of flour. (Add the rest of the flour only if the potatoes get too moist).
4. Bring a pot of water to boil. It should be salted enough to taste like salt water.
5. Roll the dough out into logs that are 1/2 inch thick.
6. Cut them into 1/2 inch pieces.
7. Roll these pieces along the tongs of a fork, creating grooves for the pasta sauce to cling to.
8. Boil these for about two minutes, they will start to float and cook for another 20 seconds.
9. Remove with a slotted spoon and drain.
10. Serve with sauce of your choice.
11. If you like crunchy exterior on your gnocchi, forget the boiled water and just cook each gnocchi in about 1/4 inch of oil for about 20 seconds on each side.
12. Enjoy!

Little potato dumplings can pack big flavor and are a nice alternative to pasta. Try the most-popular gnocchi recipes to build your repertoire. See more ideas about gnocchi recipes, gnocchi, recipes. These very tasty gnocchi are made with pâte à choux—the same dough used for profiteroles, cream puffs and. How to make gnocchi, or light potato dumplings, made with baking potatoes, egg yolks, and flour.

So that’s going to wrap this up for this exceptional food gnocchi recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!