Easiest Way to Prepare Award-winning Oyster Sauce Omu-rice (Omelette Rice)

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, oyster sauce omu-rice (omelette rice). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Oyster Sauce Omu-rice (Omelette Rice) is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Oyster Sauce Omu-rice (Omelette Rice) is something which I’ve loved my entire life. They’re nice and they look wonderful.

Then you can load the rice into a mold and invert it onto a plate. I usually leave the mold on the plate until my eggs are done, to help keep the rice warm. Melt butter over medium-high heat in a frying pan. Sprinkle with salt and pepper to taste.

To get started with this recipe, we must prepare a few components. You can have oyster sauce omu-rice (omelette rice) using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Oyster Sauce Omu-rice (Omelette Rice):

1. Get 2 Eggs
2. Take 1/2 tablespoon Vegetable Oil
3. Make ready 1 cup Cooked Japanese Rice *warmed
4. Take 1 small clove Garlic *finely chopped
5. Get 1-2 Shiitake Mushrooms *cut into small pieces
6. Get 50 g Roasted Pork OR Ham *cut into small pieces
7. Get 1 Spring Onion *finely chopped
8. Get Salt & Pepper
9. Make ready 1 teaspoons Oyster Sauce
10. Take Sauce
11. Make ready 2 teaspoons Oyster Sauce
12. Make ready 1/4 teaspoons Sugar
13. Take 1/6-1/4 teaspoon Soy Sauce
14. Prepare 1/4 teaspoon Sesame Oil
15. Take 1 teaspoon Sake (Rice Wine) OR Water

The word omurice is the portmanteau of two words - omelet and rice. Japanese kids' favourite dish, Omurice (Japanese Rice Omelette) is another Western-influenced Japanese dish. It is basically an omelette with ketchup-flavoured chicken fried rice inside it. The word 'omurice' or 'omuraisu' (オムライス) is a typical Japanese-made English dish.

Instructions to make Oyster Sauce Omu-rice (Omelette Rice):

1. To make sauce, combine all the sauce ingredients in a small bowl. You will pour this sauce over Omu-rice.
2. Heat Oil in a frying pan and cook Garlic, Shiitake and Pork, then add Spring Onion. When all is cooked, add warmed Rice and mix to combine. Season with Salt & Pepper, add about 1 teaspoon Oyster Sauce and mix well.
3. Next you cook Omelette. Whisk 2 Eggs in a small bowl. Heat oil in a frying pan over medium high heat. When the pan is hot, pour the egg mixture, tilt the pan to make a round omelette, and remove from heat when the top is still gooey.
4. Place the fried rice on the omelette, fold both sides of the omelette to cover the rice, then slowly move it to the edge of the pan and flip it onto the plate.
5. Cover it with a paper towel to shape it into football/rugby ball shape only if you want to do so. Pour the sauce over and enjoy.
6. *Note: Alternatively you can just place the omelette on top the rice.

It is basically an omelette with ketchup-flavoured chicken fried rice inside it. The word 'omurice' or 'omuraisu' (オムライス) is a typical Japanese-made English dish. It's made by combining omelette and rice. Cover the frying pan with a plate and carefully flip over to place the omurice on the plate. Repeat this cooking and flipping process to make four omurice.

So that is going to wrap it up for this special food oyster sauce omu-rice (omelette rice) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!