Simple Way to Make Ultimate Spinach-Paneer bhurji potli with mango salsa

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spinach-paneer bhurji potli with mango salsa. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Spinach-Paneer bhurji potli with mango salsa is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Spinach-Paneer bhurji potli with mango salsa is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook spinach-paneer bhurji potli with mango salsa using 29 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Spinach-Paneer bhurji potli with mango salsa:

1. Prepare For potli
2. Get 200gm . All-purpose flour (Maida)
3. Get 1tsp. salt
4. Make ready 1tbsp .butter
5. Get as required Water
6. Take FOR Filling (stuffing)
7. Take 200gm. paneer
8. Take 1 cup finely chopped spinach
9. Take 1/2 cup Tomatoes (finely chopped)
10. Take 1/2 cup parboil corn(can use tinned)
11. Take 1tsp.oil + 1 tsp .butter
12. Take 1tsp. cumin seeds
13. Get 1tbsp .ginger(chopped)
14. Prepare 1 green chilli(chopped)
15. Get 1/4tsp. Turmeric
16. Make ready 1/2 tsp. Kashmiri red chilli powder
17. Make ready 1 tsp. Coriander-jeera powder
18. Get 1 tsp. Garam masala
19. Make ready FOR Mango Salsa
20. Take 2tbsp. Raw Mango (grated)
21. Get 1 small tomato(Roasted, peeled &,chopped)
22. Get 1/2 of each Bellpepper Red,green yellow(Roasted,peeled &chopped)
23. Take 1tbsp. Ginger paste
24. Prepare 1/4tsp. Onion-Garlic powder
25. Make ready 1tbsp. coriander stem(finely chopped)
26. Take 1tsp. sugar
27. Take 1 tsp. Red chilli powder
28. Get 1/4tsp. black pepper powder
29. Take as per taste Salt

Instructions to make Spinach-Paneer bhurji potli with mango salsa:

1. In a large bowl add Maida,salt and butter mix all well.The slour should be crumble.
2. Prepare a stiff dough using water.cover and keep aside for 10min.rest
3. Heat a pan add oil+butter in the pan and let it heatAdd cumin seeds and let it splatter reduce the flame
4. Now add ginger,green chilli, tomato and corn cook it till to tomato soft• Now add spinach stir it 2 min. On higher medium flame
5. Add paneer(crumbled),chilli powder, turmeric, coriander-cumin powder, gram masala,salt mix it well and let it cook for 2 min
6. Add coriander leaves and give mix.Now take it out in a bowl let it cool.Till then prepare salsa.
7. For mango salsa take all salsa ingredients in a mixing bowl and mix well to serve
8. For tie the potli take spring onion string and saute with using of little oil on pan.Now knead the prepared dough and divide into small equal parts
9. Dust some flour and roll out thin Roti with the help of rolling pin on kitchen top
10. Now place the filling in between and bring all the edges to form a shape of potli.Repeat the same for all potlis
11. Deep fry prepared this in hot oil on medium to low flame.Take out once they slightly start changing colour
12. On a kitchen paper to observe oil.Now garnish and serve hot potli with Mango salsa and chutney

So that is going to wrap it up with this special food spinach-paneer bhurji potli with mango salsa recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!