Recipe of Gordon Ramsay Red lentil curry

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, red lentil curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Red lentil curry is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Red lentil curry is something that I’ve loved my entire life. They’re nice and they look wonderful.

Find Deals on Red Lentils in Pasta & Grains on Amazon. Mix curry paste, curry powder, turmeric, cumin, chili powder, salt, sugar, garlic, and ginger together in a large bowl; stir into the onions. These red curry lentils are one of my all-time favorite recipes. As is usually my vibe, we're working with very basic pantry ingredients here and simple, straightforward prep.

To get started with this particular recipe, we must first prepare a few ingredients. You can have red lentil curry using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Red lentil curry:

1. Take garlic
2. Get chickpeas
3. Get Thai red curry paste
4. Take chili powder
5. Take chopped tomatoes
6. Make ready curry powder
7. Take coconut milk
8. Prepare red pepper
9. Get carrots
10. Make ready cherry tomatoes
11. Make ready onion
12. Take red lentils

Add the carrots, potato, lentils, broth, ¾ teaspoon salt, and ¼ teaspoon pepper. This red lentil curry recipe is the ultimate weeknight dinner. Nourishing: This red lentil curry might be dangerously delicious and indulgent, but it's also quite nourishing. The garlic, ginger, and turmeric boast tons of antioxidant and anti-inflammatory properties, while the lentils make this a hearty, protein-packed meal.

Steps to make Red lentil curry:

1. Soak the red lentils in water for around an hour until they expand
2. Chop your onion, pepper, carrot, tomatoes and grate your garlic and sauté them all on a pan for 5 minutes
3. When the vegetables are sautéed place them all in a pressure cooker along with all your spices, lentils, paste and coconut milk and cook for about an hour or so and towards the end add your canned chickpeas
4. You can open the pressure cooker and enjoy your curry on a whole grain wrap or on its own with rice

Nourishing: This red lentil curry might be dangerously delicious and indulgent, but it's also quite nourishing. The garlic, ginger, and turmeric boast tons of antioxidant and anti-inflammatory properties, while the lentils make this a hearty, protein-packed meal. The base of the recipe is garlic, ginger, carrots sautéed in coconut oil, and red curry paste. Tomato paste and vegetable broth make a deeply flavorful sauce, while turmeric and coconut sugar add depth of flavor. An optional but recommended last step is a dash of light coconut milk to add creaminess and balance the heat.

So that is going to wrap this up for this exceptional food red lentil curry recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!