Recipe of Homemade My Nana's Keema Curry

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, my nana's keema curry. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

My Nana's Keema Curry is one of the most well liked of current trending meals on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful.

My Nana's Keema Curry is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. My Nana's Keema Curry is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook my nana's keema curry using 21 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My Nana's Keema Curry:

1. Take minced beef meat, I used 5% fat lean,
2. Take large onions, chopped finely,
3. Take green chilli, sliced, seeds left in (according to taste),
4. Make ready tomato pureé paste,
5. Take corriander leaves, if not using fresh use 1tsp powder,
6. Prepare garlic,
7. Make ready ginger,
8. Prepare tumeric,
9. Get cumin,
10. Take chilli powder,
11. Take cooking oil,
12. Prepare Salt to season,
13. Get water
14. Prepare Garnish:
15. Take Additional corriander
16. Make ready Equipment Needed:
17. Get food processor or blender
18. Prepare Serving Suggestions:
19. Make ready Naan or chapati bread,
20. Take Basmati or pilau rice,
21. Get Dhaal or Bombay potatoes

It's wonderful served with rice, chapati or naan bread. It's a curry she used to eat a lot of when living in India and she still makes it regularly today. It's wonderful served with rice, chapati or naan bread. Bombay potatoes also go well with this as a side.

Steps to make My Nana's Keema Curry:

1. Blend the garlic together with the ginger using a food processor.
2. Add the green chilli, coriander and half the onions in with the garlic. Then add the turmeric, chilli powder and cumin and blend until a very fine texture.
3. Heat the oil and the remaining onions in a large saucepan over a medium heat until the onions just begin to turn translucent. Add in the blended ingredients and stir together with the onions then fry gently until beautifully fragrant. Add the mince, and season well with salt, stir until combined and brown off then add in the water.
4. Cover and simmer gently until the mince is cooked. Add the tomato puree, then mix thoroughly. Cook for a further few minutes then serve, garnish with a few corriander leaves. Enjoy! :)

It's wonderful served with rice, chapati or naan bread. Bombay potatoes also go well with this as a side. This keema curry starts with a base of ground beef seasoned with garlic, fresh ginger, curry, garam masala, and turmeric. It's then simmered with tomato paste, fire roasted tomatoes and coconut milk until rich in both hue and flavor. Creamy roasted yukon gold potatoes, peas, and chopped cilantro are stirred in at the end.

So that is going to wrap it up with this exceptional food my nana's keema curry recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!