Steps to Make Any-night-of-the-week Ikan woku (fish in herbal curry)

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, ikan woku (fish in herbal curry). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

IKAN WOKU (Woku Fish) Masakan Khas Manado, Sulawesi Utara. Resep Ikan Woku Belanga Buat Makan Malam, Kuahnya Enak Buanget! Ikan woku belanga is a popular Menadonese dish from Minahasa descent people in Menado, North Sulawesi, Indonesia. Ikan means fish in bahasa There are two types of woku, woku daun and woku belanga.

Ikan woku (fish in herbal curry) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Ikan woku (fish in herbal curry) is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have ikan woku (fish in herbal curry) using 23 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ikan woku (fish in herbal curry):

1. Make ready 1 red snappers (about 1 kg total), clean and cut to 4-6 pieces
2. Take (I use 6 part of snapper fin meat)
3. Prepare 1 lime, extract the juice
4. Take 1 teaspoon salt
5. Make ready 3 tablespoons oil
6. Get 2 lemongrass, bruised and knotted
7. Make ready 1 pandanus leaves (you can find at the Asian grocery)
8. Get 5 kaffir lime leaves
9. Get 1 liter water
10. Prepare 3 green tomato, cut each inti halves
11. Prepare 1 tomato cut into quarter
12. Take 1 teaspoon salt, to taste
13. Get Grind the following into spice paste
14. Take 100 gram shallot
15. Make ready 3 cloves garlic
16. Prepare 10 red cayenne chillies
17. Make ready 2-10 red bird's eye chillies (or more if you like more spicy)
18. Prepare 2 inch ginger
19. Take 1 inch turmeric
20. Get 3 candlenuts
21. Get Garnish
22. Get 2 scallions, thinly sliced
23. Make ready 1 handful lemon basil/Thai basil leaves

Pepes Ikan Woku recipe by Yohana Halim and Sedap Sekejap, modified and translated by me. The fish dishes are a specialty of the Philippines, so succulent. - Recipe Main Dish : Teach a man to fish: pepes ikan woku by Indonesia-Eats. Place fish, spiced paste, the leaves ingredients in banana leaves, wrap them up and pin with wood tooth. Mustard Fish Curry Recipe - Bengali (North Indian) Style - Full Recipe.

Instructions to make Ikan woku (fish in herbal curry):

1. Heat oil in a wok/pan on high heat and sauté spice paste, lemongrass, pandan leaves, and kaffir lime leaves until fragrant, about 5 minutes.
2. Add the fish into the wok/pan, mix well. - Add water and bring to a boil.  Add grean tomato, tomato, and season with salt.  - Reduce heat, and simmer until the sauce is slightly reduced, about 30 minutes. Adjust the salt as needed.
3. Turn off heat, transfer to a serving plate, garnish with scallions and lemon basil.
4. Enjoy with rice and crackers, happy cooking guys 😍

Place fish, spiced paste, the leaves ingredients in banana leaves, wrap them up and pin with wood tooth. Mustard Fish Curry Recipe - Bengali (North Indian) Style - Full Recipe. Native Indian Wild Game Fish and Wild Foods Cookbook: Recipes from Opini. Najděte stock snímky na téma Ikan Woku Minahasan Styled Dish Fish v HD a miliony dalších stock fotografií, ilustrací a vektorů bez autorských poplatků ve sbírce Shutterstock. Každý den jsou přidávány tisíce nových kvalitních obrázků.

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