Recipe of Speedy Dal dhokli

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, dal dhokli. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Dal dhokli is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Dal dhokli is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook dal dhokli using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Dal dhokli:

1. Take 2 cups Wheat flour
2. Take 1 tsp turmeric powder
3. Prepare 2 tbsp red chilli powder
4. Get 1 tsp ajwain (carom seeds)
5. Take To taste salt
6. Take 2 tbsp oil to knead
7. Make ready as required water
8. Prepare 1/2 cup cooked tuvar dal
9. Make ready As needed jaggery
10. Get 2 kokum / little tamarind pulp
11. Take For Tempering–
12. Prepare 2-3 tbsp oil
13. Get 1 tsp mustard seeds
14. Make ready 1 tsp Cumin seeds
15. Take Pinch hing
16. Get 2 tsp Groundnuts
17. Get 6-7 curry leaves

Instructions to make Dal dhokli:

1. Soak tuvar dal for some time. First pressure cook the tuvar dal in a cooker. Put little oil and haldi into dal. It will help in cooking the dal faster. For kneading the dough take a bowl add wheat flour, turmeric, red chilli powder, ajwain, salt, oil. Mix well, add water little by little and knead it to a little tight dough. Give rest to the dough.
2. Now switch on the flame. Keep Kadai, whisk the previously cooked dal and transfer in the kadai, add some water, salt, and allow to boil. Add a spoon of oil into water, so that dough doesn't get stick to one another.
3. Now divide the dough into big sized balls. And roll it like chappathi, it should be medium thick. Now cut into square shape. Sprinkle some atta over it so that it does not stick each other.
4. Now as in tprevious step you have to make tsquare-shaped dough and drop it in Kadai carefully. Once you placed the dough stir it once. So it does not stick it. Repeat the same process for the remaining dough. Add kokum or tamarind pulp. Add jaggery. Once the dhokli is cooked, it will float on the top. Now for tempering, take a tadka pan add oil, mustard seed, cumin seed, groundnut, hing, turmeric, red chilli powder, curry leaves. And pour it on Kadai. You can adjust the spices as per your taste.
5. Put little ghee on top while serving. Dal dhokli is ready to serve.

So that’s going to wrap it up with this exceptional food dal dhokli recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!