31/12/2020 14:04

Simple Way to Make Any-night-of-the-week Chickpeas pulao With meatball

by Walter Barnes

Chickpeas pulao With meatball
Chickpeas pulao With meatball

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, chickpeas pulao with meatball. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Used regular feta, substituted mix of sherry and soy sauce. Here we gonna teach you how to make tasty and spicy chickpea rice or chanay wala pulao. Chicken pulao recipe - one pot delicious chicken pilaf made with mild spices, fragrant rice and chicken. Serve with raita or plain yogurt.

Chickpeas pulao With meatball is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Chickpeas pulao With meatball is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have chickpeas pulao with meatball using 21 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Chickpeas pulao With meatball:
  1. Make ready Meat keemaball
  2. Take half kg Keema
  3. Prepare 1 onion chopped
  4. Make ready 4 green cilli chopped
  5. Make ready 1 onion &
  6. Take 1 egg
  7. Prepare 1 Tsp garlic &ginger paste
  8. Make ready 1 tsp black & jeera powder
  9. Get 1 Tsp red cilli powder
  10. Take 1 tsp salt
  11. Make ready Oil is fry
  12. Prepare 3 cup rice
  13. Take 2 can chickpeas
  14. Get 1 onion
  15. Prepare 1 tomato chopped
  16. Get 6 cloves
  17. Prepare 5/10 black pepper
  18. Take 1 inch stick cinnamon
  19. Get 1 Tsp jeera
  20. Make ready Salt as taste
  21. Take 4 and half cup Water

Notes: · Serve hot with Raita and Chips. · Makes an excellent lunch box dish. · You can also use frozen peas for this recipe. This is such a flavorful and delicious pulao. Love this one pot meal with chickpeas and green peas. Coconut milk gives the rice such a lovely flavor. kabuli Pulao is a rich and aromatic rice main, cooked in meat broth and garnished with fried carrots and raisins.

Instructions to make Chickpeas pulao With meatball:
  1. Put the keema & all ingredient in the bowl and mix him 30 minutes left after 30 minutes make a small ball and deep fry medium flame…. rice is wash 30 minutes befor koode
  2. Oil heat up in pot and add a onion & brown him.and add all masalas cook1/2minute add tammato cook 1 minute and add chickpeas kooked 5 minute and add water when water is boiled you the rice and cooked when water is littal Now with tight lid cooked very low heat 5 to 1o minutes. Chick peas pulao is ready.now desh out and garnish with meat ball.

Love this one pot meal with chickpeas and green peas. Coconut milk gives the rice such a lovely flavor. kabuli Pulao is a rich and aromatic rice main, cooked in meat broth and garnished with fried carrots and raisins. The flavours mostly come from salty meat broth and a sweet garnishing of stir fried carrots and raisins. Just by looking at the ingredients list one can tell that the dish belonged to the elite. Kala Chana (Black Chickpeas) Pulao, protein rich one-pot meal.

So that’s going to wrap this up for this special food chickpeas pulao with meatball recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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