Step-by-Step Guide to Prepare Super Quick Homemade Green Channa-Cheese Curry,Methi -Aloo,Fruit Yogurt,Sautéed Veg,Mint Riata,Rice,fresh fruits,Lassi

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, green channa-cheese curry,methi -aloo,fruit yogurt,sautéed veg,mint riata,rice,fresh fruits,lassi. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Green Channa-Cheese Curry,Methi -Aloo,Fruit Yogurt,Sautéed Veg,Mint Riata,Rice,fresh fruits,Lassi is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Green Channa-Cheese Curry,Methi -Aloo,Fruit Yogurt,Sautéed Veg,Mint Riata,Rice,fresh fruits,Lassi is something which I have loved my whole life. They are nice and they look fantastic.

Learn how to make curry chickpeas with potato (channa and aloo) a delicious vegetarian curry which also happens to be a gluten free dish as well, with the. Potatoes with green peas in curry. Fresh cottage cheese cooked in thick tomato gravy garnished with butter and cream. Methi Paneer Recipe - Masala Curry with Soft Paneer & Green Methi.

To begin with this recipe, we must first prepare a few ingredients. You can have green channa-cheese curry,methi -aloo,fruit yogurt,sautéed veg,mint riata,rice,fresh fruits,lassi using 37 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Green Channa-Cheese Curry,Methi -Aloo,Fruit Yogurt,Sautéed Veg,Mint Riata,Rice,fresh fruits,Lassi:

1. Take 3 cups Fresh hara Channa
2. Make ready 300 gm Paneer 1/2 inch cubes 300 grams
3. Prepare 3 tablespoons Oil
4. Prepare 1/2 teaspoon Cumin seeds
5. Get 2 large Onions finely chopped
6. Prepare 1/2 teaspoon Garlic paste
7. Make ready 1 tablespoon Ginger paste
8. Get 1/2 tablespoon Coriander powder
9. Make ready 1 teaspoon Red chilli powder
10. Get 1/4 teaspoon Turmeric powder
11. Make ready 1 teaspoon Cumin powder
12. Take 1 teaspoon Garam masala powder
13. Prepare 2-3 Green chillies slit
14. Get 2 medium Tomatoes quartered
15. Prepare for chanamasala
16. Take 1 tablespoon Pomegranate seeds (anardana)
17. Take 1/2 teaspoon Cumin seeds
18. Get 1 teaspoon Coriander seeds
19. Make ready 2 Whole dry red chillies
20. Get For Aloo Methi Sabji.
21. Get 1 tbsp oil
22. Take 1 tsp cumin seeds
23. Get 1/2 tsp asafoetida
24. Get 2 dried red chillies
25. Prepare 1/2 red onion, finely chopped
26. Get 2 Thai green chillies, finely chopped
27. Get 2 potatoes, peeled and cubed
28. Get 1 bunch methi leaves, about 1 1/2 cups when chopped
29. Get 1 tsp turmeric powder
30. Get 1/2 tsp coriander powder
31. Prepare 1/2 tsp Kashmiri chilli powder
32. Make ready to taste salt,
33. Make ready For fruit yogurt
34. Take 5-6 strawberries mashed
35. Make ready 3/4- 1 cup plain yogurt
36. Get 1 cup chopped mixed fruits(Apple,orange,pomegrante seeds)
37. Prepare to taste Honey

There are many health benefits of fenugreek. This dish is delicious in addition to being healthy! green chillies. potatoes. soaked channa. this channa aloo curry looks so delicious…. would br glad if you drop your visit and comment on my space. I thought I was substantial enough, with the channa and potatoes, so I skipped the rice, and we just ate it with a little bit of bread. Veg patties topped with yogurt and green chutney and tangy tamarind sauce.

Instructions to make Green Channa-Cheese Curry,Methi -Aloo,Fruit Yogurt,Sautéed Veg,Mint Riata,Rice,fresh fruits,Lassi:

1. Cook green chana in three cups of water with salt for twenty to twenty five minutes or pressure cook for five minutes. Drain and reserve cooking liquor. Coarsely powder all the ingredients of chana masala. Heat three tablespoons of oil in an iron kadhai and add cumin seeds. When they change colour, add onions and sauté till pink. Add ginger paste, garlic paste, powdered chana masala, coriander powder, red chilli powder, turmeric powder and half the cumin powder.
2. Add boiled green chana with the reserved cooking liquor and one cup of water. Add salt, garam masala powder and let it cook for five to six minutes. In another pan, heat the remaining oil, add slit green chillies, remaining cumin powder and tomatoes.
3. Cook for a minute and add to the green chana mixture in the kadhai. Stir and allow cook on low heat till almost dry. Add paneer cubes, stir gently and continue to cook for another two minutes. Serve hot.
4. For Aloo-Methi Sabji…Wash the methi leaves thoroughly and cut the stems near the roots and discard. Chop the rest, place in a bowl and add about 2 tsp salt to it. Mix well and keep aside. - Heat the oil in a heavy bottomed pan. Add the cumin seeds, asafoetida and dried red chillies. Once the cumin and chilli start to turn colour, add the onion and green chillies. Sauté till the onions start to become soft.
5. Add the potatoes, give it a quick stir to mix everything together, cover and cook over low heat for 7-8 minutes, till the potatoes are almost tender.
6. Now squeeze the methi leaves to take out any water from them. Add to the pan with the potatoes. Add turmeric powder, coriander powder, Kashmiri chilli powder and salt. Give it a quick stir and let it cook over medium heat for 3-4 minutes. Remove from heat and serve hot.
7. For Fruit Yogurt…In a bowl mash berries with a fork to release their natural juice and sweetness.
8. Add in yogurt,all chopped fruits and stir until combine. Test for sweetness and add in a drizzle of honey or maple syrup to your desired sweetness. Stir.Serve chilled.
9. Now in a plate arrange all dishes,chapattis,rice,fresh fruits,salad and masala lassi.

I thought I was substantial enough, with the channa and potatoes, so I skipped the rice, and we just ate it with a little bit of bread. Veg patties topped with yogurt and green chutney and tangy tamarind sauce. Cottage cheese dipped in batter and tossed fresh chopped ginger garlic mixed with red and green peppers and onion spiced with black pepper. Potatoes sauteed in butter with fenugreek fresh methi. Garden fresh green peas and potatoes with fresh spices.

So that’s going to wrap this up with this special food green channa-cheese curry,methi -aloo,fruit yogurt,sautéed veg,mint riata,rice,fresh fruits,lassi recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!