Recipe of Award-winning Navratan Korma

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, navratan korma. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Navratan Korma Recipe with step by step photos. Navratan Korma is a rich aromatic vegetable curry made with nine ingredients. Navratan korma is one recipe which I always dreaded making. Navratan Korma is a rich, creamy, and flavorful dish that literally translates to nine-gem curry.

Navratan Korma is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Navratan Korma is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook navratan korma using 27 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Navratan Korma:

1. Take Veggies:
2. Make ready 4 cups chopped vegetables (peas, green beans, green bell pepper, carrots, broccoli)
3. Take 2 cups potato, chopped into 1 inch cubes
4. Make ready Curry:
5. Get 2 tablespoons ghee
6. Make ready 1/2 teaspoon cumin seeds
7. Make ready 2 onions, roughly chopped
8. Get 4 cloves garlic, roughly chopped
9. Make ready 2 -inch ginger, roughly chopped
10. Get 1 –2 Thai bird chillies (or 1 serrano pepper)
11. Prepare 1 large tomato
12. Make ready 1 teaspoon salt
13. Prepare 1 teaspoon coriander powder
14. Make ready 1 teaspoon paprika
15. Get 1/2 teaspoon Kashmiri chilli powder (or ½ teaspoon paprika and a pinch of cayenne)
16. Get 1/2 teaspoon turmeric
17. Prepare 1/2 teaspoon garam masala
18. Make ready 1/4 teaspoon cardamom powder
19. Make ready 1/2 cup cashews
20. Take 1 1/2 cup water
21. Make ready Finishing Touches:
22. Prepare 1 tablespoon ghee
23. Get 1/4 cup golden raisins
24. Prepare 1/4 cup cashews
25. Make ready 1/2 cup (unsweetened) coconut cream, from the top of a can of refrigerated full-fat coconut milk
26. Take pinch dried fenugreek leaves
27. Take Optional: chopped cashews and cilantro for garnish

A rich and creamy dish, Navratan Korma gets it's name from nine ingredients/jewels (nav=nine and. Vegetable Korma is a delicious combination of several vegetables in a creamy sauce. It is often served in Indian restaurants. Korma can be served with any Indian bread or rice.

Steps to make Navratan Korma:

1. Prep the Veggies: - - Bring water to a boil then add the chopped potatoes. Cover with a lid for 5 minutes, then add the rest of the vegetables. Put the lid back on and cook for 5 minutes. Drain the veggies in a colander and set aside for now.
2. Make Curry: - - Heat 2 tablespoons ghee in a medium pot over medium heat. Add cumin seeds and once they turn brown, add the onions. Stir-fry until onions are soft. Then add garlic, ginger, Thai bird chili, tomato and spices. Stir-fry for a minute, then add the cashews. Stir-fry for 8-10 minutes.
3. Let this cool and then pour into a blender along with 1 ½ cups of water. Puree until smooth. Pour the blended curry back into the pot over low heat, then add the cooked vegetables.
4. Finishing Touches: - - In a small pan on medium heat, heat 1 tablespoon of ghee, golden raisins and cashews. Stir-fry for a minute, then add this to the pot with the curry. Add coconut cream and kasoori methi to the pot. Cook for a few minutes on medium heat, garnish with chopped cashews and cilantro if desired then serve.
5. Please don't forget to tag @appetizing.adventure on Instagram if you make this recipe!

It is often served in Indian restaurants. Korma can be served with any Indian bread or rice. Navratan Korma is an authentic Indian recipe, created by the Master Chefs of ITC Hotels. A variety of vegetables are diced and cooked with cashews and cottage cheese in a special curry of tomatoes and. Korma is a culinary word from Middle Eastern Cooking.

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