Steps to Make Any-night-of-the-week Egg Fried Rice

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, egg fried rice. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Egg fried rice in its absolute purest form—nothing but eggs, rice, cooking oil, soy sauce, and scallions—is one of the simplest stir-fries around. But like all simple foods—pizza, grilled cheese, a roasted chicken&mash;it's the details of the process that elevate its basic ingredients into something transcendental. In a saucepan bring water, salt and soy sauce to a boil. When I say simple, I mean, seriously as simple as it gets!

Egg Fried Rice is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Egg Fried Rice is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook egg fried rice using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Egg Fried Rice:

1. Take Cabbage 1 medium Julienne
2. Get Carrots 2 large julienne cutting
3. Get Capsicum 2 to 3 Large julienne
4. Get Spring onions 8 to 10 piece chopped
5. Prepare Peas 1 cup boil
6. Prepare Egg 2 beaten
7. Prepare 4 tbsp Oil
8. Get 1 cup Sweet cron
9. Make ready to taste Salt
10. Make ready 1 tsp Black pepper
11. Prepare 4 tbsp Chilli sauce
12. Take 3 tbsp Soya sauce
13. Get 3 tbsp Vinegar
14. Make ready Rice 1 kg bolied

My egg fried rice recipe uses egg that's slightly flavored with turmeric and paprika, which I think is a unique addition. It adds color to the dish, making it a vibrant yellow. Egg Fried Rice is basically just rice, egg, soy sauce & onions. You want to avoid freshly cooked rice because it is still moist and steamy, which may yield fried rice with a mushy texture.

Steps to make Egg Fried Rice:

1. Heat the oil and add beaten egg stir continuesly at egg is scrambling then side
2. 2 tbsp heat the oil and add garlic chopped
3. Then add chopped veggies
4. Add vinegar soya sauce and chilli sauce
5. Also add salt and pepper
6. Mix very well
7. Then add scrambled egg and mix it up
8. Put the pan and added the rice
9. Then add fried veggies for high flame at mix of both then leave for 10 minutes rice are fully cooked
10. FRIED RICE ready

Egg Fried Rice is basically just rice, egg, soy sauce & onions. You want to avoid freshly cooked rice because it is still moist and steamy, which may yield fried rice with a mushy texture. A pan full of veggie-packed fried rice is one of the easiest and most satisfying weeknight dinners we know. A great way to use up leftover rice, this quick fried rice cooks up with frozen peas, baby carrots, eggs, and soy and sesame sauces. Reheat only the amount you want to serve, if you are making it in a big quantity.

So that’s going to wrap this up with this exceptional food egg fried rice recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!