Recipe of Gordon Ramsay Thai Green Shrimp Curry

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, thai green shrimp curry. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Thai Green Shrimp Curry is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Thai Green Shrimp Curry is something which I have loved my entire life. They are fine and they look wonderful.

Delicious shrimp curry made with Thai green curry paste. Serve with steamed rice or favorites such as Chicken and Pineapple Fried Rice, Pad Thai and Thai cucumber salad for a complete meal at home! This shrimp curry is my husband Michael's favorite Thai dish. Plump shrimp are simmered in a rich and fragrant coconut sauce infused with green chilies and fresh herbs.

To begin with this particular recipe, we must prepare a few ingredients. You can have thai green shrimp curry using 21 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Thai Green Shrimp Curry:

1. Prepare 1 lemongrass stalk , thinly sliced
2. Take 2 chillies Thai
3. Get 1 shallot , chopped
4. Take 4 cloves garlic
5. Get 1 ginger thumb - sized piece of
6. Get 2 Tablespoons soy sauce
7. Make ready 3 Tablespoons lime juice
8. Take 1/2 Teaspoon coriander ground
9. Take 1/2 Teaspoon cumin ground
10. Prepare of 1 can coconut milk
11. Prepare 1 Tablespoon cilantro fresh chopped
12. Take 2 Teaspoons lime zest
13. Take 1 Pound shrimp devined
14. Make ready 1/2 Tablespoon ginger ground
15. Make ready 1 Teaspoon brown sugar
16. Make ready 1/2 Teaspoon paprika
17. Take 1/2 Teaspoon cayenne
18. Get 1 Cup water
19. Take 2 Tablespoons oil
20. Get 1/2 Cup vegetable stock
21. Make ready To Taste salt pepper and

All Reviews for Green Thai Shrimp Curry. Add vegetable stock and bring to a boil. Stir cornstarch that you mixed with the water if it needs more thickening. Be careful with the curry paste and add to your taste.

Instructions to make Thai Green Shrimp Curry:

1. Combine ground ginger, 1 tbs of soy sauce, brown sugar, paprika, cayenne, 1 tbs of lime juice, salt and pepper in bowl. Add shrimp and cover with water. Refrigerate and let marinate for 30 minutes.
2. Combine lemongrass, chilies, shallot, rest of soy sauce and lime juice, coriander, cumin, 1/4 can of coconut milk, garlic, cilantro and lime zest in food processor. Blend until it forms a thick paste.
3. Heat oil in a wok over medium-high heat. Add paste and stir for about a minute, until fragrant.
4. Add stock and rest of coconut milk. Bring to a boil, then reduce to low heat. Let simmer until sauce thickens.
5. Add shrimp and cook until they are pink, about 4 minutes. Serve hot. Recommended with basmati rice and naan!

Stir cornstarch that you mixed with the water if it needs more thickening. Be careful with the curry paste and add to your taste. Serve over Jasmine rice or cauliflower rice to make it a meal. A green Thai curry with seafood is great with a sauvignon blanc from. To pound Thai green curry paste, you'll need a good stone mortar and pestle, and you can toss in the ingredients however you like, just making sure all the The only ingredient in this Thai green curry paste to leave out until the end of the pounding is the shrimp paste, which you'll add at the very end.

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