12/07/2020 18:16

Step-by-Step Guide to Prepare Quick Vegetable Egg Fried Rice

by Marian Becker

Vegetable Egg Fried Rice
Vegetable Egg Fried Rice

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vegetable egg fried rice. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegetable Egg Fried Rice is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Vegetable Egg Fried Rice is something that I have loved my whole life.

Buy Groceries at Amazon & Save. Mix the scrambled eggs into the vegetables and then add one cup of rice and a small amount of the soy sauce, mixing them thoroughly into the vegetables and breaking up any clumps of rice. Slowly mix in the remaining rice and soy sauce, a small bit at a time, until all the ingredients are fully combined. Cooking vegetable egg fried rice is very easy as well.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have vegetable egg fried rice using 24 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Egg Fried Rice:
  1. Prepare Vegetable Egg fried rice..
  2. Get Rice
  3. Make ready Egg
  4. Prepare Carrot 3 small cutted
  5. Make ready Potato 4-5 in cubes
  6. Make ready Pea
  7. Prepare Green chilli
  8. Make ready Onion 6 (3 chopped)
  9. Take Tomato
  10. Make ready Red chilli Powder
  11. Take Soya sauce
  12. Take Sirka
  13. Take Black peper powder
  14. Make ready Black peper (10-12)
  15. Get Daarcheeni 2 tukre (2 inch)
  16. Get Zeera
  17. Take Badi Elaichi
  18. Take long
  19. Take Coconut milk powder
  20. Make ready Knowr Cubes 2 packet
  21. Get Garlic paste
  22. Prepare lehson 3 dane
  23. Get Chinees Salt
  24. Make ready Normal Salt As per taste

Let sit for a minute before scraping up eggs. Repeat until eggs are scrambled, then toss with rice again. Dump in frozen peas and carrots and sesame seeds and stir to combine. All you really need is rice, eggs, vegetables, and soy sauce.

Instructions to make Vegetable Egg Fried Rice:
  1. First fry all vegetables in 1 tsp oil and low flame. then set a side.
  2. In another pot take some oil add onion and tomato paste. bhunafy it. add red chilli powder,black pepper, soy sauce, sirka, long, Elaichi, dar chini, salt and fried vegetables.
  3. Cook for few min add knorr cubes. cook it. add boiled rice.and make a layer.
  4. Keep on steam for 15,20 min. Now it's ready to serve.

Dump in frozen peas and carrots and sesame seeds and stir to combine. All you really need is rice, eggs, vegetables, and soy sauce. Once you get into the rhythm of this basic egg fried rice recipe, play around with it! Substitute rice for quinoa, add other vegetables or protein—do whatever suits your taste. COOKING NOTES FOR EGG FRIED RICE The only tricky part, which really isn't so difficult, is to cook the eggs, vegetables and rice separately, and combine them all at the end.

So that’s going to wrap it up with this special food vegetable egg fried rice recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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