How to Prepare Perfect Vada pav

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, vada pav. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vada pav is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Vada pav is something that I have loved my entire life. They are nice and they look fantastic.

How to make vada pav recipe Follow Me On My Instagram Acount https.आजीच्या पद्धतीने बनवा महाराष्ट्राचा प्रसिद्ध गरमागरम वडा पाव व चटकदार लाल चटणी Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered with spicy chutney! Vada Pav is one of Mumbai's most famous food.

To get started with this particular recipe, we have to first prepare a few components. You can have vada pav using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vada pav:

1. Prepare 1 packet pav bread (Easily available in market)
2. Take For thai filling :
3. Take 3-4 boiled patotoes mashed
4. Take 2 green chillies chopped
5. Make ready 2-3 grated garlic cloves
6. Prepare 1 tsp mustard seeds
7. Take 1 pinch Hing
8. Take 6-9 curry leaves
9. Get 1/2 tsp turmeric
10. Prepare 1 tbsp oil
11. Make ready as needed Oil for frying
12. Make ready For thai batter :
13. Prepare 3/4 cup besan
14. Prepare 1/4 tsp turmeric powder
15. Prepare 1 pinch soda

The vada pav recipe is made of a spicy potato filling deep fried in a gram flour batter. Along with a hot and spicy garlic chutney, batata vada pav is served inside a small "Ladi Pav". Vada Pav is therefore a potato patty in a bun garnished with delicious, hot, tangy, sweet chutneys and served piping hot. For convenience sake you can pre-make the potato mixture a day earlier.

Instructions to make Vada pav:

1. Heat 1tbsp oil in a pan add the mustard seed.when thy crakle add hing and curry leaves saute for a few seconds.
2. Add in the grated garlic and chopped chilli soute for a few seconds.
3. Add the mashed patotos,turmric and salt and mix well.keep aside to cool.
4. Meanwhile,lets make the better by combining began,turmic and soda and little water approx 1/3cup
5. When the patotoes mixture has cool,make equal sized 6 tikki.
6. Heat oil in a deep frying pan.when it is ready.dip each tikki in thy better and then slowly fring each tikki.
7. Deep fry all tikki in hot oil. Till golden brown.
8. Slice each pav into half and place one vada in each pav and serve.

Vada Pav is therefore a potato patty in a bun garnished with delicious, hot, tangy, sweet chutneys and served piping hot. For convenience sake you can pre-make the potato mixture a day earlier. Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai. The origin of this sandwich is the Indian state of Maharashtra. About Vada Pav Recipe: The most popular street food from Mumbai, so much so that Mumbai is almost synonymous to Vada Pav.

So that’s going to wrap it up with this special food vada pav recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!