Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, vegan thai peanut tofu stir fry. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Vegan Thai Peanut Tofu Stir Fry is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Vegan Thai Peanut Tofu Stir Fry is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have vegan thai peanut tofu stir fry using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vegan Thai Peanut Tofu Stir Fry:
- Take 2 tbsp coconut oil
- Make ready 2 green onion, sliced thin
- Get 4 clove garlic, minced
- Prepare 2 mushrooms, sliced
- Take 4 sundried tomatoes, chopped
- Get 1 bunch fresh basil leaves
- Get 1/4 cup coconut flakes
- Get 1/4 cup cashews
- Prepare 1 packages firm tofu
- Make ready Mr. Spice Organic Thai Peanut Sauce
- Get 1 tbsp yellow or red curry
- Make ready water
Instructions to make Vegan Thai Peanut Tofu Stir Fry:
- Heat coconut oil in a large pan, and sautee the green onion, garlic, mushrooms, sundried tomatoes.
- After a couple minutes add basil, coconut flakes, and cashews.
- Add tofu, sauce, a bit of water, and curry and let simmer until flavours are fully absorbed by the tofu.
So that is going to wrap this up for this special food vegan thai peanut tofu stir fry recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
