Recipe of Homemade Baked omelette with ham, Langres cheese and grilled asparagus

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, baked omelette with ham, langres cheese and grilled asparagus. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Baked omelette with ham, Langres cheese and grilled asparagus is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Baked omelette with ham, Langres cheese and grilled asparagus is something that I’ve loved my entire life. They are nice and they look wonderful.

Simple and delicious with just ham and cheese but you can use whatever ingredients you like to stuff your. I've spent a portion of my professional chef career making and serving up omelettes at brunches. Everyone in the biz has worked this station before. Tip: To roast peppers, place on baking sheet under broiler.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook baked omelette with ham, langres cheese and grilled asparagus using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Baked omelette with ham, Langres cheese and grilled asparagus:

1. Get eggs
2. Prepare prosciutto cotto ham or other good quality ham
3. Get asparagus
4. Take olive oil
5. Take Sea salt
6. Prepare ground black pepper
7. Take Langres cheese
8. Get Rocket leaves for garnish

Tip: I use frozen asparagus spears that I lightly steam along with the fresh mushrooms Place the asparagus in one layer over the eggs, and place the sliced mushrooms down the center, sprinkle evenly with thyme. A quick and easy asparagus omelette that makes the most of seasonal greens. Serve up this veggie supper for two with pesto and crunchy seeds. Toss the asparagus in olive oil, season and cook in an ovenproof frying pan until softened.

Steps to make Baked omelette with ham, Langres cheese and grilled asparagus:

1. Prep the asparagus by trimming the tick ends of it. Use vegetable peeler to do it. In the mixing bowl whisk the eggs.
2. Pre heat the Bbq to medium. Brush the asparagus with the olive oil and place it directly on the Bbq. Cook for about 3- 4 min from each side.
3. At the same time place fhe pan on the Bbq. Drizzle with little bit of olive oil and let it to heat up. Pour half of the eggy mixture in and let it to cook from the bottom.
4. When omelette is cooked half way from the bottom start adding sliced ham, grilled asparagus and some sliced cheese. Close the lid to cook the omelette from the top. It should take couple of minutes.
5. Helping yourself with the the fish slice slide the omelette from the pan directly to the plate. Decorate with some rocket leaves. Sprinkle with little bit of sea salt (optional) and freshly ground pepper.

Serve up this veggie supper for two with pesto and crunchy seeds. Toss the asparagus in olive oil, season and cook in an ovenproof frying pan until softened. Mix the eggs with half the pesto. Take half of the asparagus out. Feta cheese, oregano, and basil give this colorful veggie-stuffed omelet its distinctive Greek flavor.

So that is going to wrap this up for this special food baked omelette with ham, langres cheese and grilled asparagus recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!