Easiest Way to Prepare Gordon Ramsay Tofu and lemongrass egg-fried rice

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tofu and lemongrass egg-fried rice. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tofu and lemongrass egg-fried rice is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Tofu and lemongrass egg-fried rice is something which I have loved my entire life. They’re nice and they look wonderful.

Make a space in the middle of the frying pan and melt a knob of butter. Mix the vegetables and rice together and add the tofu. Push the rice mixture to the side of the pan and add the egg mixture. Tofu and lemongrass egg-fried rice instructions.

To get started with this particular recipe, we must prepare a few ingredients. You can cook tofu and lemongrass egg-fried rice using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tofu and lemongrass egg-fried rice:

1. Get 150 g rice
2. Take 1 red pepper
3. Make ready 1 onion
4. Get 1 small tin of bamboo shoots
5. Prepare 1 stalk lemon grass
6. Get 1 head broccoli
7. Take 4 cloves garlic
8. Prepare 2 inches fresh ginger
9. Get 6 tbs soy sauce
10. Make ready 200 g natural tofu
11. Get 2 eggs
12. Get to taste salt, pepper, chilli flakes and soy sauce
13. Make ready Olive oil and butter for frying

Cook rice according to package directions, omitting salt and fat. Push the rice to the sides of the pan, making a big well in the middle. Crack the eggs into the well, then use a rubber spatula to start gently moving the eggs around to create big curds. Break in the tofu, then fold the rice back through the egg until it's all looking good.

Steps to make Tofu and lemongrass egg-fried rice:

1. At least one hour before you want to start cooking, prepare and marinade the tofu. To do this, press the tofu between kitchen roll repeatedly until the kitchen roll no longer becomes damp from the tofu. Cut the tofu into chunks and put in a bowl. Add the soy sauce, 2 cloves of garlic, 1 inch of ginger (both chopped finely) and chilli flakes depending on your preference. You can also leave to tofu to marinade for a few hours or overnight for a stronger flavour.
2. Start your rice cooking. In the meantime crack the two eggs in a bowl, whisk for 30 seconds and add a pinch of salt and pepper. Set aside. Chop the veg.
3. Fry the tofu and marinade in a pan for a few minutes on each side until it crisps up. Set aside on a plate. In a large frying pan fry the onions, broccoli, pepper, the rest of the ginger and the lemongrass in a generous drizzle of olive oil. After 5 minutes add the pepper and bamboo shoots. Cook for another 10 minutes or longer if you want your vegetables to be soft.
4. When the rice is done, rinse with cold water and set aside. Make a space in the middle of the frying pan and melt a knob of butter. Fry the rest of the garlic for 2 minutes on a low heat then add the rice. Mix the vegetables and rice together and add the tofu.
5. Push the rice mixture to the side of the pan and add the egg mixture. Stir the egg occasionally, and once it has scrambled mix it in well with the veg and rice.
6. Season to taste with soy sauce, pepper and chilli flakes. Enjoy!

Crack the eggs into the well, then use a rubber spatula to start gently moving the eggs around to create big curds. Break in the tofu, then fold the rice back through the egg until it's all looking good. Stir together soy sauce, rice vinegar, and sesame oil in a small bowl. Add soy mixture and cooked rice to skillet and stir to combine, then add tofu. To make the fried rice, in the same skillet as the tofu (or a wok), heat olive oil.

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