How to Prepare Quick Fried rice

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, fried rice. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Find Deals on Chinese Fried Rice Seasoning in Baking Supplies on Amazon. Fried rice is a quick and delicious way to transform leftovers into something delicious! Though we sometimes think of certain ingredients being typical (eggs, garlic, soy) the only thing you need. This Thai fried rice is called American fried rice (Khao Pad American) in Thailand, because it uses ingredients that are considered American, like ketchup and bacon.

Fried rice is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Fried rice is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook fried rice using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fried rice:

1. Take 4 cups Basmathi rice
2. Make ready 5 cups Water
3. Get Onion 1 diced
4. Take 6 cloves Garlic
5. Make ready 8 bird's eye chilli
6. Prepare Maggi cubes 6
7. Take 1 tbls Sweet soy sauce
8. Get Salt to taste (if required)
9. Prepare Turmeric powder (to marinate chicken fillet)
10. Prepare Chicken fillet (fry)
11. Get Egg 6 (fry)

A couple of eggs, baby carrots, peas and soy sauce is all you need. Fried rice is a rice dish consisting of rice fried together with aromatics, vegetables, and protein. Originating in China around the sixth century, fried rice is popular in many Asian cuisines as a staple side dish served with almost every main. Wipe out the pan with a paper towel and heat the remaining peanut oil over high heat.

Steps to make Fried rice:

1. Marinate chicken fillet. Deep fry. Keep aside. Fry eggs. Keep aside
2. Cook rice. (4 cups rice + 5 cups water). Let it cook completely. Keep aside
3. Blend/pound garlic, chilli & maggie cubes.
4. Add oil in pan. Add diced onion and pounded ingredients. Stir and cook until oil breaks.
5. Add rice. Stir anf mix well. (Low flame). Add fried eggs & chicken fillet. Stir well. Serve hot.

Originating in China around the sixth century, fried rice is popular in many Asian cuisines as a staple side dish served with almost every main. Wipe out the pan with a paper towel and heat the remaining peanut oil over high heat. Add the mushrooms, garlic, chile, and ginger,. Remove from skillet and set aside. Add egg, and cook until scrambled, stirring occasionally.

So that is going to wrap it up for this special food fried rice recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!