Hello everybody, it is Gordon, welcome to our recipe site. Today, I will show you a way to prepare a special dish, salted fish fried rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Heat oil in a wok until hot, fry salted fish until crispy and golden. Heat remaining oil and add in sesame oil. Add prawns and fry until heated through. haam yu chow faan, or salted fish fried rice, is a cantonese-style fried rice made with haam yu, or preserved fish. it's actually crispy, and it's the kind of fried rice that is so flavorful on its own that you don't need to eat it with anything else. Cantonese Chicken & Salted Fish Fried Rice If you like a good fried rice and you love anchovies, then this Chicken and Salted fish fried rice was made for you!
Salted fish fried rice is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Salted fish fried rice is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have salted fish fried rice using 6 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Salted fish fried rice:
- Get Cooked and cooked rice
- Prepare Salted fish (diced)
- Get Oil
- Make ready Vegetables
- Get Eggs
- Make ready Garlic
Add the garlic and prawns. salted fish fried rice, {If you wish to beat depression, you should eat some cold water fish. Use lightly dampened hands to break the cold rice into individual grains; wet your palms as necessary if the rice sticks to them. Whisk the egg in a small. Wrap the rest of the dried fish and refrigerate for use later (salted fish stays good for many months in the refrigerator, as the salt preserves it).
Instructions to make Salted fish fried rice:
- Heat oil in pan. Stir fry eggs, set aside. Stir fry garlic and veg, set aside. Stir fry salted fish till crispy, set aside. Add rice to pan, fry till slightly dry, add back all the cooked ingredients and mix well. Turn up heat till high for a few seconds and turn off.
Whisk the egg in a small. Wrap the rest of the dried fish and refrigerate for use later (salted fish stays good for many months in the refrigerator, as the salt preserves it). Cut the salted fish into very small pieces then set aside. Remove chicken then set it aside. The preserved fish punctuates each bite with an intensely salty umami flavor.
So that’s going to wrap this up for this exceptional food salted fish fried rice recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
