Step-by-Step Guide to Prepare Any-night-of-the-week Garlic Fried (Brown) Rice

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, garlic fried (brown) rice. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Garlic Fried (Brown) Rice is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Garlic Fried (Brown) Rice is something that I’ve loved my whole life.

Buy books at Amazon.com and save. Add the chicken, bell pepper, green onion and garlic. In a non stick frypan heat the oil and saute the garlic when it is brown add rice until it is heated through. A by-product of making this garlic oil is a nice set of fried garlic, which acts a a wonderful garnish for the rice (and any leftovers are great on salads, potatoes, or anything really).

To begin with this particular recipe, we have to prepare a few ingredients. You can have garlic fried (brown) rice using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Garlic Fried (Brown) Rice:

1. Get 1 cup brown rice
2. Get 2 Tsp cooking Oil
3. Prepare 1 egg
4. Take 1 small nut of butter
5. Take 1 Tbsp Maggi Sauce
6. Get 1 Tbsp Chopped Garlic
7. Get 1/4 Tsp sugar
8. Take 1 pinch white pepper
9. Get 1 pinch salt (if needed)
10. Make ready Sesame (to garnish)
11. Make ready Dry fried garlic (to garnish)

Crispy fried garlic on top, garlic oil leftover, and rice fried up in all of it. (That combination of the wings and the garlic fried rice is a regular at our house! This recipe calls for leftover rice. You can also use freshly cooked rice, and I would recommend using fragrant Jasmine rice for the best flavor and aroma. the rice grains are a little stickier and chewier than the basmati or American Grained rice, so you will. Embarrassingly Easy Garlic Fried Rice When I don't feel like creating a huge mess in the kitchen for the sake of feeding myself, or when I'm too busy to stop what I'm doing to prepare something that remotely resembles a balanced meal, I often fall back on the same combination of ingredients – white (or brown) rice, corn, and butter – to.

Steps to make Garlic Fried (Brown) Rice:

1. Prepare all ingredients
2. Add egg and brown rice in the bowl. Mix them and leave it on the side
3. Heat up the pan. Heat up the cooking oil then add a nut of butter into the pan. Wait until it's foaming. Then add garlic and fry until golden.
4. Add rice&egg mix, and sugar. Then stir fry it.
5. When they are mixed and dry, put all rice to one side of the pan. Then add Maggi sauce on one side. And mix rice on top of the sauce.
6. Stir fry them together. Add white pepper. Taste and add salt, if needed. Now it is ready to be served.

You can also use freshly cooked rice, and I would recommend using fragrant Jasmine rice for the best flavor and aroma. the rice grains are a little stickier and chewier than the basmati or American Grained rice, so you will. Embarrassingly Easy Garlic Fried Rice When I don't feel like creating a huge mess in the kitchen for the sake of feeding myself, or when I'm too busy to stop what I'm doing to prepare something that remotely resembles a balanced meal, I often fall back on the same combination of ingredients – white (or brown) rice, corn, and butter – to. Sometimes the simplest dishes are the most satisfying. This is certainly true in the case of sinangag, a garlicky Filipino-style fried rice. Making this comfort food requires just a handful of ingredients - leftover rice, oil, garlic - and if you add an egg, it can even be a meal in itself. (Image credit: Apartment Therapy) In this vegetable fried brown rice you'll find (perfectly cubed) cooked carrots, bright green peas, onions, garlic tossed with brown rice, tamari and egg.

So that is going to wrap this up with this special food garlic fried (brown) rice recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!