Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, skillet mac 'n' cheese. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Skillet Mac 'n' Cheese is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Skillet Mac 'n' Cheese is something that I’ve loved my whole life. They are fine and they look wonderful.
Who doesn't like Mac n' Cheese?! This recipe is a delicious homemade addition to summertime cookouts. Creamy, full of cheese, lots of butter, and served. In another large skillet, cook the bacon until crispy and golden brown.
To begin with this particular recipe, we must first prepare a few ingredients. You can have skillet mac 'n' cheese using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Skillet Mac 'n' Cheese:
- Prepare dried macaroni,
- Take Around 300 ml milk, or a dairy free alternative,
- Prepare cheese grated, (I used 30% reduced fat cheddar),
- Take plain flour, (1.5 heaped tbsp),
- Make ready unsalted butter,
- Take garlic granules,
- Prepare Dried crispy onions (can buy in most supermarkets),
- Get tiny bit of grated nutmeg,
- Get Salt and pepper to season
- Make ready Equipment Needed:
- Prepare large cast iron skillet
Also unlike other baked mac and cheeses where you transfer the cheese and pasta to a separate dish for baking, this one is cooked and baked in the same skillet. Fold the cheese into the pasta until melted and smooth, then fold in the squash and spinach. Sprinkle the potato chips, chives and Parmesan on top and broil until golden. This turkey skillet mac and cheese fits all those requirements and still tastes like you spent hours in a dirty pot filled kitchen with flour and whisks strewn about.
Steps to make Skillet Mac 'n' Cheese:
- Cook the pasta according to packet instructions in salted boiling water until almost completely cooked but still with a firm bite then drain off. Heat the iron skillet up over a medium low heat. Add in the butter and allow to melt down slowly. Add in the flour and stir into the butter, add in half the milk and combine by stirring continuously. Do this until most of the lumps are gone.
- Season with black pepper and a pinch of salt, then grate in some nutmeg to taste (don't add too much as it's a strong flavour). Keep mixing over the heat for a few minutes until it becomes smoother then add in the garlic granules and after stirring through the sauce add in half the grated cheddar cheese. Stir the cheese gently through.
- Preheat your ovens grill to medium. Add the cooked drained pasta into the skillet, season again with salt and pepper to taste if needed. Add the remaining milk little by little until you achieve a nice consistency to the sauce (you may not need to use all the milk). Stir through well until the pasta is evenly coated in the thick cheese sauce.
- Sprinkle over the other half of the cheese and grill until golden and bubbly. Remove from the grill and sprinkle over the crispy onions. Grill for a further minute or two then it's ready. Enjoy! :)
Sprinkle the potato chips, chives and Parmesan on top and broil until golden. This turkey skillet mac and cheese fits all those requirements and still tastes like you spent hours in a dirty pot filled kitchen with flour and whisks strewn about. Looking for some other turkey dishes that aren't as decadent? Try this turkey sweet potato skillet or this buffalo turkey. This skillet mac and cheese fits the creamy bill perfectly.
So that’s going to wrap it up with this exceptional food skillet mac 'n' cheese recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
