Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, grand daddy mac and cheese. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Grand daddy mac and cheese is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Grand daddy mac and cheese is something which I have loved my entire life.
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To begin with this recipe, we must prepare a few ingredients. You can cook grand daddy mac and cheese using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Grand daddy mac and cheese:
- Make ready shallots, peeled
- Take garlic cloves, peeled
- Make ready olive oil
- Get bacon slices, cooked, diced, reserve fat
- Get flour
- Get heavy cream (2C heavy cream, 2C half&half)
- Take fresh thyme, chopped
- Get pepper jack cheese, shredded
- Get sharp cheddar cheese, shredded
- Prepare S&P
- Get # penne pasta, cooked
- Prepare Panko bread crumbs
- Prepare butter, melted
- Get fresh parsley, chopped
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Steps to make Grand daddy mac and cheese:
- Preheat oven to 350°. Place shallots and garlic in a small aluminum foil pouch and drizzle with olive oil. Roast 30 minutes until tender. Remove from foil and chop. In a large saute pan, reheat the reserved bacon fat over medium heat. Add the roasted shallots and garlic and saute for 1 minute. Add the flour and whisk for 1 minute. Whisk in the heavy cream and thyme. Reduce by a third. Stir in the cheeses until melted, creamy and thickened. Season to taste with S&P.
- Remove from heat and gently stir in the pasta.
- Pour into a 9 X 13 casserole that is sprayed with cooking spray.
- In a small bowl, mix together diced bacon, breadcrumbs, butter and parsley. Top mac and cheese with Panko mixture and bake uncovered at same heat until bubbling and lightly browned on top, 20-25 minutes.
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