Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, easy baked mac and cheese. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Easy Baked Mac and Cheese is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Easy Baked Mac and Cheese is something that I have loved my entire life. They’re nice and they look wonderful.
Mac and cheese is one of those recipes that can take on so many different forms. I love it anyway I can get it but baked mac and cheese is my very favorite and I'll tell you why… And while it's not quite the same as eating it all fresh, it's still AMAZING and if it makes your day easier, totally worth it. It's nearly the universal comfort food, and there are SO many variations! Thanks for making such an easy to follow and delicious recipe!
To begin with this recipe, we must prepare a few ingredients. You can have easy baked mac and cheese using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Baked Mac and Cheese:
- Take box of elbow macaroni
- Get shredded cheese
- Get milk (2%)
- Get butter
- Prepare salt
- Get pepper
Baked mac and cheese has a bad reputation for being gummy, soggy, and downright inedible. This is a recipe to fix all of that. Drown the pasta in a light, liquid cheese sauce. This is basically the second stage of cooking for the half-raw farfalle.
Instructions to make Easy Baked Mac and Cheese:
- Prepare macaroni as directed on the box. Drain. Add butter, salt and pepper to noodles and mix well.
- In a 2 1/2 or 3 quart casserole dish put a layer of noodles in the bottom. Spread 2 cups of cheese on top of noodles. Add another layer of noodles repeating the process 3 times.
- Pour in milk just until you can see it. Do not cover top layer of cheese with milk. I prefer 2% milk, whole milk tends to be too greasy.
- Cover and bake for 1 hour at 375. Remove lid and continue baking for 15 minutes. Remove from oven and let sit for at least 15 minutes. Enjoy!
Drown the pasta in a light, liquid cheese sauce. This is basically the second stage of cooking for the half-raw farfalle. The sauce might seem excessive in amount and. Still the best Baked Mac and Cheese I've ever had. Stunning white cheesy, creamy sauce, crunchy top.
So that is going to wrap it up for this exceptional food easy baked mac and cheese recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
