Step-by-Step Guide to Make Super Quick Homemade Gajar Halwa Mousse

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, gajar halwa mousse. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

A fusion dessert - gajar halwa mixed with whipped cream. Carrot halwa mousse is a mouthwatering fusion dessert, which will blow your mind in just one bite. Get the fluffiness of mousse and taste of. Gajar ka halwa, also known as gajorer halua, gajrela, gajar pak, and carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent.

Gajar Halwa Mousse is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Gajar Halwa Mousse is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have gajar halwa mousse using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Gajar Halwa Mousse:

1. Get For Gajar Halwa
2. Prepare 250 gm Carrots
3. Take 3 tbsp Ghee
4. Prepare 1/4 cup Sugar
5. Take 1.5 cup Milk
6. Make ready For Mousse
7. Make ready 1/2 cup Cream
8. Take 1 cup Prepared Gajar Halwa
9. Take as needed Cardamom Powder
10. Make ready as needed Sliced Almonds and Pistachios

Gajar ka Halwa (gajrela) is a delicious and rich carrot pudding made by cooking carrots with ghee, milk He knows what great gajar halwa tastes like and has very high standards. By Shahin Pathan - KITCHEN FUNDI. Reheat carrot halwa just before serving with a little milk. If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired.

Steps to make Gajar Halwa Mousse:

1. Peel and grate carrots and keep aside.
2. Heat up the ghee in deep kadhai. Once ghee gets heated, add grated carrot. Mix well. Stirring occasionally cook until carrots get cooked on medium to low flame.
3. Now add milk and sugar. Mix well and cook on high flame for 7 to 8 mins. Keep stirring in between. Now lower the flame and cook till all the milk gets evaporated. Switch off the flame and let it cool down.
4. In a mixing bowl take prepared gajar halwa. Add cream to it. Mix well. With the help of a hand blender, blend it well to get smooth mixture. Keep the bowl in refrigerator for 10 mins.
5. Meanwhile prepare the mousse glasses. Take two mousse glasses. With the help of a brush apply some cream on the brim of the glasses and then garnish the brim with fine scraps of the pistachios.
6. Now fill glasses with the prepared mousse mixture. Sprinkle some cardamom powder and garnish with sliced almonds and pistachios.
7. Enjoy the sinfully delicious Gajar Halwa Mousse !!

Reheat carrot halwa just before serving with a little milk. If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired. Halwa Gajar Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. I don't eat a lot of sweet dishes but when Gajar Ka Halwa is served up I can not say NO! Comments posted by users for Gajar Ka Halwa گاجر کا حلوہ recipe Creamy carrot pudding and Indian delight served at weddings and now you can make it at home with fewer calories.

So that is going to wrap it up with this exceptional food gajar halwa mousse recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!