Steps to Make Super Quick Homemade Black -Red Carrots Kanji

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, black -red carrots kanji. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Black -Red Carrots Kanji is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Black -Red Carrots Kanji is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have black -red carrots kanji using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Black -Red Carrots Kanji:

1. Take 1/2 Kg Red Carrots peeled,washed,and cut into long batons
2. Get 1/2 kg black carrots peeled, washed, and cut into two inch long batons
3. Take 2 litres water
4. Take 3 tablespoons mustard seeds (rai) roughly grounded
5. Prepare 1 teaspoon red chilli powder optional
6. Make ready 1 tablespoon rock salt or according to taste
7. Take 1/4 teaspoon asafoetida
8. Make ready 1 tsp cumin seeds powder

Steps to make Black -Red Carrots Kanji:

1. Take a big neutral jar such as glass jar, clean it and sterilize.
2. Boil water in a big pot. When the water starts boiling, switch off the gas. Add carrot batons, and spices to it. Allow this mixture to cool.
3. Pour this kanji mixture in sanitized jar, and close the lid tightly. Keep the jar in sunlight. If sufficient sunlight is not there, then keep it at a warm place, and allow it to ferment.
4. Taste a bit of kanji using clean spoon. When the kanji turns sour, it is ready for consumption. Time required for kanji to turn sour depends upon weather condition. In warm climate it turns sour in two three days, whereas in cold weather it may take up to ten days. Now a days it took me more than ten days to get fermented.
5. Once the kanji is fermented store it inside. It stays good at room temperature for about a weak. If kept in refrigerator, it stays good for a month.

So that’s going to wrap it up with this exceptional food black -red carrots kanji recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!