Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, gujarati thali. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Gujarati thali is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Gujarati thali is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook gujarati thali using 33 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Gujarati thali:
- Take For lapsi
- Get 1/2 cup splited gehu Or daliya
- Prepare 1/4 cup ghee
- Make ready 1/2 cup sugar
- Get as required Mixed dry fruits chopped
- Take As needed Cardmom powder
- Get as required Saffron strands soak them in milk
- Take as required Water 4times of daliya
- Prepare For kele ki sabji
- Make ready 2 ripened banana
- Get 1 tsp Whole coriander seeds
- Make ready 1 tsp saunf
- Get 2 Whole kashmiri red chilli
- Get Pinch Asafoetida
- Make ready 1 tbsp Rai
- Make ready 1 tbsp Cumin seeds
- Make ready 1 tbsp Red chilli powder
- Take 1 tbsp Turmeric powder
- Get 1 tbsp Coriander powder
- Prepare leaves Coriander
- Prepare as required Oil
- Get For gujarati dal
- Take 1/2 cup dal
- Prepare 1 tomatoes
- Get pinch Asafoetida
- Take 1 tbsp Rai
- Get 1 tbsp Cumin seeds
- Make ready 1 tbsp jaggerry
- Prepare 1 tbsp Peanuts
- Take 1 tbsp kokum
- Make ready leaves Curry
- Take 2 Whole Kashmir red chilli
- Prepare as required Regular spices
Steps to make Gujarati thali:
- Take a pressure cooker add ghee heat it then add daliya
- Saute daliya till it becomes golden brown now add mixed dry fruits
- Take a pan boil the water
- Add this boiling water to daliyain cooker slowly, slowly now add sugar mix it well
- Pressure cook for 4 whistle
- Take out the lapsi garnish with dry fruits and ghee
- To make banana sabji
- Take a pan add oil not too much add rai, cumin seeds, whole coriander seeds, Kashmiri red chili, saunf, Asfoiteda
- Then add red chilli powder, turmeric powder, coriander powder, salt and add banana pieces stir fry only
- Then add coriander leaves several it hot
- For gujrati dal
- First soak dal for1/2 hrs then pressure cook for 3 whistle
- In dal add regular spices and jaggerry and peanuts
- Now take a pan add ghee then curry leaves, asfoiteda, Rai, cumin seeds, whole red chilli, saute them well
- Now add chopped tomatoes and salt
- Saute them well at last add dal and water, add water in slightly high amount boil the dal for at least 10 min
- Add coriander at last
So that is going to wrap this up for this exceptional food gujarati thali recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
