Recipe of Gordon Ramsay Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) 🇮🇩

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mom's gado-gado padang (cooked mixed veges w/ peanut sauce) 🇮🇩. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook mom's gado-gado padang (cooked mixed veges w/ peanut sauce) 🇮🇩 using 42 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) 🇮🇩:

1. Get med potatoes peeled,slice thickly,put in a doubl pot steam 20'
2. Take Cabbage slice largely,cook in a saucepan with 2 tbs water for 5'
3. Get French beans precook first: to steam on a double pots for 16' or
4. Prepare Spinach or Kangkung blanched in saucepan with 2 tbs water for 5'
5. Get Bean Curds: cut in 1/2 then slice thickly,
6. Make ready then fry in the wok filled with a hot oil, fry until golden
7. Make ready Bean sprouts, pouring hot water to soften
8. Get carrots cut thin shape1×2.5cm,boil in saucepan little water 5'
9. Take big onion chopped finely, fried until half brown in a hot oil,
10. Prepare Divided in half and half; other half onions
11. Take are for decoration &these has to continue to fry till dark brown
12. Prepare Cucumber sliced
13. Get Small bunches of soft Lettuce (optional)
14. Take eggs boiled for 6 min, peeled, cut into segments.1 egg/person
15. Make ready Warm water from the kettle as needed
16. Take soft brown sugar
17. Prepare Kerupuk emping or Kerupuk merah/red: cracker chips to put on top
18. Make ready or Cassava chips (from cassava root) sold in supermarket
19. Get KETUPAT cakes (press cooked rice) or LONTONG rice
20. Make ready Banana large leaf as base bed place on top of the plate
21. Take How to make PEANUT sauce:
22. Get raw peeled Peanuts
23. Prepare Rice Bran Oil ('Alfa one' brand, good for food)
24. Make ready In a wok put 1 inch oil, heat the oil,then add the peanuts, keep
25. Prepare stirring & fry till change slightly the peanut's colour(beidge),
26. Make ready then quickly remove the wok,drain the oil. Let cool the peanuts
27. Prepare Other ingredients for the Peanut Sauce:
28. Make ready can Coconut Cream (optional)
29. Prepare or more water from the kettle
30. Get Bay leaves (Daun salam)
31. Take lemons/kaffir lime leaves, teared at sides of the leaves
32. Prepare Sweet Soy sauce (Kecap manis)
33. Take Java coconut sugar(dark brown sugar, toffee flav) or
34. Make ready soft brown sugar
35. Take Salt or more
36. Take tamarind paste or 2 tbs white wine vinegar
37. Prepare lemon/lime leaves, teared at sides leaves
38. Prepare Spicy paste for the Peanut sauce:
39. Make ready garlic cloves
40. Prepare fresh red chillies
41. Prepare square slice terasi,fry dried on saucepan for 7" each side
42. Get (or 1 tsp dried shrimp paste/mackerel fish paste)

Steps to make Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) 🇮🇩:

1. Prepare the spicy paste: In a food processor put garlic, fresh chillies and the warm dried terasi.
2. In a food processor put the cooled fried peanuts. Grind them until become a crunchy butter texture.
3. In a wok on stove on medium heat put the water q.b., put the warm water, add the half fried cooked onions, spicy paste, peanut crunchy butter, bay leaves, lemon leaves, salt, jawa coconut sugar, soft brown sugar, sweet soy sauce or and coconut cream, tamarind paste or white wine vinegar: stirring all together & slowly bring to boil then lower down the heat, keep stirring. Put extra water if necessary to not having a concentrated gravy sauce. Taste the season, vinegar & the sugar.
4. Cook gently for 2 minutes more. Turn off the heat. Pour the hot peanut sauce in a big serving jar. (When ready to serve on individual dish: pour the peanut sauce abundantly all over on the top of the veges).
5. To serve for 4 peoples: put the softened banana leaf on individual plate. Divide all the vegetables display nicely on each plate: arrange cooked potatoes over the banana as bed, then on top put the cabbage then French beans or a little of spinach, bean curd slices, cucumber, bean sprouts or carrots.Insert the lettuce on the side.On top of veges put a few of the Kerupuk on one side, sprinkle the dark brown dried fried onion on top centre, put the boiled eggs segments on top other side of the dish
6. Finally the gado-gado dish is completed arranged. Lastly pour abundantly the peanut sauce all over top. To those lover of extra hot: a put on the table a jar of Sambal Oelek.

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