Simple Way to Prepare Homemade Fried Turmeric Tofu and Tempe

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, fried turmeric tofu and tempe. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Fried Turmeric Tofu and Tempe is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Fried Turmeric Tofu and Tempe is something that I have loved my entire life. They are fine and they look fantastic.

Like tofu, tempeh is made from soybeans, but it is a whole soybean product with different nutritional characteristics and textural qualities. Fried tempeh mixed with sambal chili paste in a mortar and pestle. Usually served in addition to other penyet dishes, such as. I have been on a major turmeric kick these days.

To begin with this particular recipe, we have to prepare a few components. You can have fried turmeric tofu and tempe using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Fried Turmeric Tofu and Tempe:

1. Make ready 6 slices tempe
2. Prepare 4 yellow tofu or any kind of firm tofu, divide into 2
3. Take 2 teaspoon powdered turmeric
4. Make ready 2 teaspoon powdered coriander seeds
5. Take 1 teaspoon salt
6. Make ready 2 tbsp water
7. Take Oil for frying

Tofu and tempeh are common soy-based sources of protein, but you may wonder how they differ. This article explains the differences Tempeh and tofu are processed soy products. Tofu, which is more widespread, is made from coagulated soy milk pressed into. Add tofu pieces into the wok, reduce heat to a simmer, and cook until all the liquid is gone.

Instructions to make Fried Turmeric Tofu and Tempe:

1. Heat the oil in a frying pan. Meanwhile make the marinade. The oil has to be a lot.
2. Marinade: combine the turmeric, coriander seeds, salt and water until dissolve. Set aside.
3. Then fry the tofu and tempe. Maks sure they are covered with the oil.
4. Then put half of the marinade to the oil. Leave it some time.
5. Turn the tofu and tempe once. Put the remaining marinade in.
6. Fry them until golden brown.
7. Take them out and serve.
8. Thie technique will result in crispy outside but soft inside and well flavoured.
9. Please give it a try.

Tofu, which is more widespread, is made from coagulated soy milk pressed into. Add tofu pieces into the wok, reduce heat to a simmer, and cook until all the liquid is gone. Place the tofu into a strainer and make sure they are completely dry before deep frying (or pan frying) to reduce splatter. To deep fry: heat enough oil in a wok/pot for deep frying. Golden turmeric tofu seared to deliciousness with warming spices.

So that is going to wrap this up for this special food fried turmeric tofu and tempe recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!