Recipe of Speedy Pasta Veg Au Gratin

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pasta veg au gratin. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Vegetable au gratin recipe is a continental delicacy made with mixed vegetables and white sauce as base. Vegetable au gratin or veg au gratin has all the vegetables drowned in white sauce with lots of cheese, its creamy with a crusty top. It can be served with toasted bread. vegetable au gratin is a famous French delicacy that is can be had as a side dish or a main course dish along any bread of your choice. Choose crisp, juicy, mildly flavoured veggies like carrots, peas and French beans for this Indian style veg au gratin and avoid pungent or gooey ones like eggplant.

Pasta Veg Au Gratin is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Pasta Veg Au Gratin is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have pasta veg au gratin using 14 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Pasta Veg Au Gratin:

1. Prepare Mozzarella cheese
2. Get Gouda cheese
3. Take Milk full cream
4. Get Bell peppers Green, red, yellow one each chopped
5. Prepare Onion one medium sized
6. Make ready Cherry tomatoes
7. Prepare Garlic
8. Make ready Penne pasta
9. Prepare Olive oil
10. Take Oregano
11. Get Salt as per taste
12. Take Black pepper powder
13. Make ready each, red cabbage, white cabbage, green cabbage chopped
14. Prepare Arrabiata sauce

Set aside that store bought pizza and make this gratin with lots of veggies for a yummy and filling meal. Vegetable Au Gratin is one recipe which i wanted to make for quite sometime. Finally i made it yesterday and shared a picture on instagram and everyone asked for the The blog post is great. It explores Vegetable Au Gratin Recipe - Veg Gratin Recipe.

Instructions to make Pasta Veg Au Gratin:

1. Boil penne pasta in a hot boiling pot till the pasta becomes tender
2. Drain its water under running cold water in a colander.
3. .keep the pasta aside
4. Now keep a pan..on a medium flame,add olive oil heat it, add chopped onions and garlic
5. Saute them..now add tomatoes chopped and stir fry them
6. Add all the veggies, grated gouda cheese, salt, black pepper powder, red paparika flakes, milk and stir it thoroughly.
7. Now add preboiled pasta.stir it..allow it to cool
8. Now we have to assemble all these in the casserole for baking
9. Take a casserole. Grease it
10. Spread a layer of pasta mixed with veggies
11. Now add mozzarella cheese over it
12. Spread tomato sauce over it.
13. Add the remaining pasta and cover it with more cheese.
14. Keep the casserole in the microwave for 8-10 minutes to bake the pasta and to get infused in the soft cheesy melt.
15. Take out from the microwave and serve in the same dish
16. Your delicious cheesy pasta veg au gratin is ready.

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So that is going to wrap it up for this exceptional food pasta veg au gratin recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!