Step-by-Step Guide to Prepare Quick Sausage Casserole, for 2

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Sausage casserole has never been simpler. A fuss-free recipe, this is a cheap family meal option that. Sausage Casserole II. this link is to an external site that may or may not meet accessibility guidelines. Today i'm going to show you how to make my Sausage & Bean Casserole.

To get started with this particular recipe, we must prepare a few components. You can cook sausage casserole, for 2 using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sausage Casserole, for 2:

1. Make ready Pork sausages
2. Take Rashers unsmoked bacon
3. Take onion
4. Get garlic
5. Make ready chili powder or smoked paprika
6. Get chopped tomatoes
7. Prepare beans, any type, or mixed in water
8. Take tomato puree
9. Get Worcester sauce
10. Take dark brown sugar
11. Get each of dried thyme, rosemary and sage
12. Get wine, red or white
13. Get crusty bread
14. Make ready Cabbage, any type

Cook a one-pot sausage casserole or cassoulet for a warming midweek meal - and add beans, lentils and vegetables to your stew for extra goodness. You can use your favourite type of sausages to make this family-friendly slow-cooker casserole. Serve it over pasta, in baked potatoes or with bread. This easy sausage casserole is seriously tasty!

Instructions to make Sausage Casserole, for 2:

1. Heat a tablespoon of oil in a large non-stick pan or deep-sided frying pan and fry the sausages gently for 10 minutes, turning every now and then until nicely browned all over. Add the bacon pieces and fry until they begin to brown and crisp.
2. Add the onions to the pan and fry over a medium heat until they start to soften, stirring often. Add the garlic and cook for 2–3 minutes more until the onions turn pale golden-brown, stirring frequently.
3. Sprinkle over the chilli powder or smoked paprika and cook together for a few seconds longer. Stir in the tomatoes, chicken stock, tomato purée, Worcestershire sauce, brown sugar and herbs. Pour over the wine, or some water if you’re not using wine, and bring to a simmer. Reduce the heat, cover the pan loosely with a lid and leave to simmer very gently for 20 minutes, stirring occasionally.
4. Stir the beans into the casserole, and continue to cook, stirring occasionally, until the sauce is thick. Meanwhile, steam the cabbage.
5. Season to taste with salt and freshly ground black pepper. Melt some butter over the cabbage and season to taste with salt and pepper. Serve together.

Serve it over pasta, in baked potatoes or with bread. This easy sausage casserole is seriously tasty! Find more one-pot recipes for hearty comfort food & plenty of delicious dinner ideas at Tesco Real Food. Heat the oil in a shallow casserole, then add the onion and sausages. Table of Contents Sis's Sausage Casserole Sis's Sausage Casserole - enjoy an easy to make casserole tonight for dinner.

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