Simple Way to Prepare Any-night-of-the-week Cilung Isi Mie / Tapioca and Egg Omelette With Noodle

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, cilung isi mie / tapioca and egg omelette with noodle. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cilung Isi Mie / Tapioca and Egg Omelette With Noodle is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Cilung Isi Mie / Tapioca and Egg Omelette With Noodle is something which I have loved my entire life.

Great recipe for Cilung Isi Mie / Tapioca and Egg Omelette With Noodle. This dish is usually sold as street food but I tried to make them at home because chances are they will be healthier and you get much more than if you buy. Crack and beat the eggs, in a bowl with a spoon, a fork, or a pair of chopsticks until the yolks and whites are blended well with no visible strings of whites. Add a teaspoon of vegetable oil to a medium size non-stick pan and distribute the oil evenly using a napkin or paper towel.

To get started with this recipe, we must prepare a few ingredients. You can have cilung isi mie / tapioca and egg omelette with noodle using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cilung Isi Mie / Tapioca and Egg Omelette With Noodle:

1. Take 15 tbsp water
2. Prepare 2 eggs, whisked
3. Make ready 5 tbsp tapioca flour
4. Make ready 1 pack instant noodle. Boiled
5. Make ready Salt
6. Prepare Pepper
7. Prepare Chilli sauce
8. Prepare Chilli powder
9. Make ready 1 bit of oil

Cook an omelet on both sides and roll it up. When the egg is rolled fully, ending up on the side near you, push it back towards the other end. Easy Egg Omelette Recipe-Basic South Indian Omelet. Omelettes can make a light meal any time of the day.

Steps to make Cilung Isi Mie / Tapioca and Egg Omelette With Noodle:

1. Mix the tapioca, water and salt and pepper. Mix thourougly.
2. The heat the pan. Add a bit of oil.
3. Take 2 tbsp of the egg mixture. Spread it on the pan.
4. Take 2 tbsp of the tapioca mixture. Spread it ove the egg on the pan.
5. Take 2 tbsp of the noodle. Put the on one side. Then spread some chilli sauce and chilli powder.
6. Roll it out. Put it on a plate to rest.
7. Do until the batter is finished.
8. Spread with some more chilli sauce and powder if you wish.

Easy Egg Omelette Recipe-Basic South Indian Omelet. Omelettes can make a light meal any time of the day. It is easy to prepare, delicious and also healthy. It can be had for breakfast or for lunch or even as a snack. This simple omelet goes well even as a side dish for rice.

So that’s going to wrap it up for this exceptional food cilung isi mie / tapioca and egg omelette with noodle recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!