31/07/2020 20:25

Recipe of Award-winning Sweet Mapo Tofu Recipe (Fly to a greater heights again!)

by Wesley Moran

Sweet Mapo Tofu Recipe (Fly to a greater heights again!)
Sweet Mapo Tofu Recipe (Fly to a greater heights again!)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sweet mapo tofu recipe (fly to a greater heights again!). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

An authentic Sichuan mapo tofu recipe. If you haven't tried authentic mapo, you might be scared of it's fire-y redness, but this is the best version ever. Mapo Tofu Recipe - Pai's Kitchen - Chinese Recipe. • BEST SPICY Mapo Tofu RECIPE From FOOD WARS! HOW TO MAKE SIMPOL MAPO TOFU Join #ChefTatung as he shares a #Simpol recipe for #MapoTofu!

Sweet Mapo Tofu Recipe (Fly to a greater heights again!) is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Sweet Mapo Tofu Recipe (Fly to a greater heights again!) is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have sweet mapo tofu recipe (fly to a greater heights again!) using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Mapo Tofu Recipe (Fly to a greater heights again!):
  1. Take Sweet Mapo Tofu
  2. Make ready 1 pkt of soft tofu
  3. Prepare 250 g - 300g of minced beef
  4. Take Spring onion
  5. Make ready Carrot
  6. Prepare Sauce
  7. Make ready 2 tbsp tomato sauce
  8. Make ready 1 tbsp soy sauce
  9. Take 1 tbsp dark vinegar
  10. Prepare 1 tbsp chinese cooking wine
  11. Get 4 tbsp chicken stock
  12. Make ready Some corn starch
  13. Get Helicopter Creation
  14. Prepare Cooked rice
  15. Prepare Seaweed
  16. Take Cheese

Hey, so /u/soupaboy and Despite how beloved this dish is, there's a lot of really marginal recipes for Mapo Tofu floating The common garnish in NYC is a couple of parts of the green stalks from leeks, which is a great sweet contrast. Mapo tofu is one of the top ten famous Chinese dishes and enjoys a high popularity among not only Chinese people but also many western countries. At the very beginning, Mapo tofu is named after its creator. It is recorded that there is a couple who own a restaurant mainly selling vegetarian dishes.

Steps to make Sweet Mapo Tofu Recipe (Fly to a greater heights again!):
  1. Steam the tofu and carrot.
  2. Heat some oil in the pan, add the chopped spring onion, then add the minced beef and cooked till pinkish.
  3. Add the sauce and cooked for 10-15 mins till the sauce is absorbed by the meat. Add the corn starch to thickened the sauce.
  4. Add the steam tofu and carrot. Using the steam tofu by adding many seaweed square on top of cheese to represent the window pane of the building.
  5. To create the helicopter, use some cooked rice wrapped in seaweed to mould into a helicopter. Using cheese as rotor blades and landing skids. Add some cooked rice on top as the cockpits and strip of cooked rice as tail rotors.
  6. #mycookbook (Week 12)

At the very beginning, Mapo tofu is named after its creator. It is recorded that there is a couple who own a restaurant mainly selling vegetarian dishes. This mapo tofu recipe is the true blue, authentic real deal—the spicy, tongue-numbing, rice-is-absolutely-not-optional mapo tofu that you get in the restaurants! Mapo tofu is one of the signature dish from Sichuan, China. Silky soft tofu swimming in delicous spicy sauce.

So that’s going to wrap it up for this exceptional food sweet mapo tofu recipe (fly to a greater heights again!) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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