How to Prepare Speedy Oven-Roasted Salmon and Red Cabbage Salad

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, oven-roasted salmon and red cabbage salad. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Oven-Roasted Salmon and Red Cabbage Salad is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Oven-Roasted Salmon and Red Cabbage Salad is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have oven-roasted salmon and red cabbage salad using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Oven-Roasted Salmon and Red Cabbage Salad:

1. Make ready red cabbage, thinly sliced
2. Prepare salmon fillet
3. Take cilantro, roughly chopped
4. Prepare tomato, diced
5. Make ready green onion, diced
6. Take cucumber slices
7. Make ready soy sauce
8. Get Juice of 1/2 a lime
9. Take olive oil
10. Prepare garlic powder
11. Make ready tumeric
12. Get freshly ground pepper
13. Make ready salt
14. Get apple cider vinegar
15. Make ready flaxseed oil

Instructions to make Oven-Roasted Salmon and Red Cabbage Salad:

1. Combine lime juice, soy sauce and olive oil in a medium bowl. Add salmon fillet to coat it, and leave it to marinade in the refrigerator for 15-30 minutes.
2. Preheat the oven to 425F (220C). Line a baking sheet with parchment paper or aluminum foil.
3. Place salmon on baking sheet and bake for no longer than 15 minutes.
4. While the salmon is baking, in a large bowl whisk together the garlic, tumeric, salt, black pepper, vinegar and flaxseed oil. Add the cabbage, tomato, onion, cucumber, cilantro and toss.
5. When the salmon is done, place on top of the salad and enjoy!

So that’s going to wrap it up with this special food oven-roasted salmon and red cabbage salad recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!