Step-by-Step Guide to Make Ultimate Crispy chilli beef

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, crispy chilli beef. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Crispy chilli beef is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Crispy chilli beef is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook crispy chilli beef using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Crispy chilli beef:

1. Take 350 g thin-cut steak strips very thinly sliced
2. Get 3 tbsp cornflour
3. Get 2 tsp Chinese five-spice powder
4. Take 100 ml olive oil
5. Get 1 red pepper, thinly sliced
6. Prepare 1 red chilli, thinly sliced
7. Get 4 spring onions, sliced, green and white parts separated
8. Take 2 garlic cloves, crushed
9. Prepare thumb-sized piece ginger, cut into matchsticks
10. Get 4 tbsp rice wine vinegar or white wine vinegar
11. Prepare 1 tbsp soy sauce
12. Get 2 tbsp sweet chilli sauce
13. Make ready 2 tbsp tomato ketchup

Steps to make Crispy chilli beef:

1. Add steak strips in a bowl and toss in 3 tbsp cornflour and 2 tsp Chinese five-spice powder.
2. Heat oil in a wok or large frying pan until hot, then add the beef and fry until golden and crisp
3. Scoop out the beef and drain on kitchen paper or plate. Pour away all but a little of the existing oil.
4. Add 1 thinly sliced red pepper, ½ thinly sliced red chilli, sliced white ends of 4 spring onions, 2 crushed garlic cloves and thumb-sized piece ginger, cut into matchsticks, to the pan. Stir-fry for 3 mins to soften, but don’t let the garlic and ginger burn.
5. Mix the 4 tbsp rice wine vinegar or white wine vinegar, 1 tbsp soy sauce, 2 tbsp sweet chilli sauce and 2 tbsp tomato ketchup in a jug with 2 tbsp water, then pour over the veg.
6. Bubble for 2 mins, then add the beef back to the pan, toss well to coat.
7. Serve the beef with rice. Scattered with the remaining ½ sliced red chilli and sliced green parts of the spring onions on top

So that’s going to wrap this up with this special food crispy chilli beef recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!