Steps to Prepare Any-night-of-the-week Eggplant and Meatball Lasagna

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, eggplant and meatball lasagna. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This lasagna recipe replaces the traditional pasta with eggplant slices and adds layers of seasoned ground beef. The preparation of the eggplant makes all the difference. I've tried other eggplant lasagna recipes, and they were disappointing. I had tried eggplant parmesan and fried eggplant and I wanted to try a slightly different take than what I was used to doing.

Eggplant and Meatball Lasagna is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Eggplant and Meatball Lasagna is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook eggplant and meatball lasagna using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant and Meatball Lasagna:

1. Make ready Eggplant pasta replacement
2. Get 2 medium sized aubergine/ eggplants
3. Make ready As needed salt
4. Prepare As needed extra virgin olive oil
5. Take Meatballs and sauce
6. Prepare 1-1/2 pound beef meatballs
7. Take 32 ounces Mids Italian sausage pasta sauce
8. Get 1/4 cup water to get and use all the sauce out of jar
9. Make ready 3 tablespoons concentrated tomato paste
10. Get 1-1/2 cups pesto see my recipe walnut pesto
11. Take 2/3 pound ground sirloin
12. Make ready 1/2 teaspoon granulated garlic powder
13. Take 1 cup grated Parmesan cheese
14. Get To taste salt
15. Take To taste ground white pepper
16. Make ready Cheese
17. Make ready 2 cups extra sharp cheddar cheese shredded divided

The Most Amazing Eggplant Lasagna that's full of cheesy goodness, without the pasta! Great for a gluten-free lasagna option or just for sneaking in a. This KETO eggplant lasagna recipe is quick and easy to make! The trick to keto eggplant lasagna is to make the layers in parallel.

Steps to make Eggplant and Meatball Lasagna:

1. Peel the eggplant and cut one side to make flat surface. This will stabilize your eggplant when you slice it. Slice the eggplant thinly.
2. Now salt the eggplant slices on both sides set in a bowl to drain the liquids. Doing this take all or most of the bitterness out of the eggplant slices. After an hour drain the liquids off and they are ready to use. The last picture on this step is the bitter liquids pulled out by the salt. I had about 1/2 cup total, on second draining.
3. Cut the meatballs in half set aside. I usually keep meatballs in my freezer. See any of my recipes for meatballs. Shred the cheese, and set aside. When you pour the Mid's sauce in add a little water to the jar to get the rest out of jar.
4. Preheat oven to 400°Fahrenheit heat the meatballs in a good sized pan. When browned remove and set aside. Add the Mids Italian sausage sauce to the pan then put in the ground sirloin. Bring to a simmer 20 minutes and stir in the tomato paste. Add the parmesan cheese. Stir in well.
5. Add the olive oil to the eggplant. Cook on a cooking surface. Turn as needed. In a baking pan add some of the eggplant. I used a spring form pan.
6. Add some of the meatballs cut side down. Cover the meatballs with half the sauce. Now add the pesto on top of sauce.
7. Repeat the the same layers except you shouldn't have pesto on second layer. Add the shredded cheese on top. Put into the oven for 45 minutes.
8. Take out of oven and let rest 15 minutes. Serve I hope you enjoy!!!!

This KETO eggplant lasagna recipe is quick and easy to make! The trick to keto eggplant lasagna is to make the layers in parallel. Roasting the eggplant, cooking the meat marinara sauce, and making the cheese filling can. Some eggplant lasagna recipes ask you to grill the eggplant slices instead. While this imparts a nice smoky flavor, I find that grilling individual slices is Line a rimmed baking sheet with parchment paper.

So that is going to wrap it up for this exceptional food eggplant and meatball lasagna recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!