Steps to Prepare Perfect Hiroshima-Style Okonomiyaki

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, hiroshima-style okonomiyaki. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Hiroshima-style Okonomiyaki is a Japanese savory pancake with cabbage, bean sprout, noodles, sliced pork belly and a fried egg, topped with savory sauce and Japanese mayo. How to make Hiroshima Okonomiyaki using a frying pan. This is the easiest way to make this delicious Japanese savory pancake. Okonomiyaki is mainly associated with the Kansai or Hiroshima areas of Japan, but is widely Kansai- or Osaka-style okonomiyaki is the predominant version of the dish, found throughout most.

Hiroshima-Style Okonomiyaki is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Hiroshima-Style Okonomiyaki is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have hiroshima-style okonomiyaki using 19 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Hiroshima-Style Okonomiyaki:

1. Get <Crepe>
2. Make ready Plain Flour *about 1/3 cup
3. Get Water
4. Get Oil for cooking
5. Take *You must save 2 tablespoons batter
6. Make ready <Toppings>
7. Get Katsuobushi (Bonito Flakes) *optional, crumbled
8. Take thinly sliced Cabbage
9. Get Bean Sprouts
10. Get ‘Tenkasu’ *also called ‘Agedama’
11. Prepare *Note: ‘Tenkasu’ is Deep-fried Tempura Batter Chips and it can be impossible to find for many of us. The best substitutes are ‘Fried Shallots’, ‘Shrimp Crackers’ or Indian ‘Boondi’
12. Prepare thinly sliced Pork
13. Make ready serving (100g) Yakisoba Noodles OR Stir-fry Noodles
14. Prepare Salt & Finely Ground Pepper
15. Make ready Egg
16. Prepare Okonomiyaki Sauce
17. Prepare Spring Onion *finely chopped
18. Take Aonori (Finely Shredded Green Seaweed) *optional
19. Make ready Benishoga (Red Pickled Ginger) OR Pink Pickled Ginger *optional

You haven't done Hiroshima if you haven't done Hiroshima-style okonomiyaki! Hiroshima okonomiyaki is made with flour, cabbage, and egg, plus yakisoba noodles for extra Try out a different version of a Japanese favourite with this easy Hiroshima okonomiyaki recipe. If you're talking about okonomiyaki then it has to be in Osaka or Hiroshima. The Hiroshima style okonomiyaki starts out with a layer of the batter being poured onto the pan that is topped with a pile of shredded cabbage and bean sprouts and then some shrimp and bacon.

Instructions to make Hiroshima-Style Okonomiyaki:

1. Make the crepe batter by mixing Flour and Water, and set aside. Prepare the vegetables.
2. Heat a large frying pan over high heat, apply a small amount of Oil, and reduce the heat to medium low. *Note: If you use a not-stick frying pan, simply heat over medium low heat and apply a small amount of Oil.
3. Spread the batter to create a crepe about 18cm in diameter. (The larger the crepe is, the harder to flip over.) *You must save 2 tablespoons batter.
4. Sprinkle with the crumbled Katsuobushi (Bonito Flakes) (*optional). Place thinly sliced Cabbage, Bean Sprouts and ‘Tenkasu’ (OR the substitute), drizzle the saved batter over, and cover with Pork slices. Sprinkle with Salt & Pepper.
5. When the crepe is nicely browned, carefully flip the whole thing over using 2 turners so that the Pork slices are now touching the frying pan. FIGHT against the temptation that you want to press it down, and let it cook slowly for 4 to 5 minutes. (Slow steam-cooking makes the Cabbage sweet.) Then you may press it down.
6. *Tips: Some vegetable pieces would fly off all over the frying pan when you flip it over. Just gather them back to the pancake.
7. Meanwhile, cook Yakisoba Noodles in another frying pan, with a small amount of Oil. Season with Salt & Pepper, OR/AND Okonomiyaki Sauce. Carefully transfer the whole pancake, as Pork slices are facing down, onto the Noodles.
8. Crack an Egg onto the emptied frying pan and spread it out into the same size as the crepe. Carefully transfer the whole pancake with the Noodles onto the Egg. Cook for another 1 minute until the Egg is cooked.
9. Flip over the completed Okonomiyaki, and transfer to the serving plate.
10. Spread a generous amount of Okonomiyaki Sauce on the top, sprinkle with Aonori (*optional) and finely chopped Spring Onion, and enjoy with Pickled Ginger (*optional). Hiroshima-Style Okonomiyaki is traditionally served WITHOUT mayonnaise.

If you're talking about okonomiyaki then it has to be in Osaka or Hiroshima. The Hiroshima style okonomiyaki starts out with a layer of the batter being poured onto the pan that is topped with a pile of shredded cabbage and bean sprouts and then some shrimp and bacon. THe Hiroshima-Style Okonomiyaki uses similar ingredients as the Osaka-style, but the biggest difference is that while the Osaka-style mixes all the ingredients, the. Okonomiyaki, Hiroshima Style recipe: A popular Japanese meal, okonomi means "what you like" Hiroshima Style involves the addition of yakisoba noodles, and is prepared in layers, as opposed to. Osaka-style okonomiyaki is rightfully world-famous, but there is another style of okonomiyaki that isn't commonly seen outside of Hiroshima.

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