How to Make Award-winning Spicy Asian Slaw with Tuna

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, spicy asian slaw with tuna. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spicy Asian Slaw with Tuna is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Spicy Asian Slaw with Tuna is something that I have loved my entire life. They are fine and they look wonderful.

Learn how to make Tuna with Asian Slaw. Divide the tuna among individual plates and serve with the Asian slaw. Tip: Coriander adds a fresh, almost sweet flavor to many dishes. Try Seared Ahi Tuna Taco with Asian Slaw and Plum sauce, Spicy-Sweet Asian Slaw with Pickled Daikon, and Sweet and Spicy Barbecue Pork with Asian Tuna's sustainability heavily depends on the fishing spots and methods.

To begin with this particular recipe, we must first prepare a few ingredients. You can have spicy asian slaw with tuna using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Asian Slaw with Tuna:

1. Take Green Cabbage
2. Get Red Cabbage
3. Get Carrot
4. Take Spring Onion
5. Make ready Salt
6. Make ready Canned Tuna *185g, in Brine recommended
7. Take <Sauce Ingredients>
8. Take Garlic *grated
9. Prepare small piece Ginger *grated
10. Make ready Rice Vinegar
11. Get Sugar
12. Make ready Soy Sauce
13. Prepare Sesame Oil
14. Make ready Toban Djan (Chili Bean Sauce)

This Asian Slaw is packed with crisp veggies and fresh cilantro and is tossed in a creamy Thai peanut dressing. This is the perfect side dish for grilled Asian Slaw with Peanut Dressing. Crisp cabbage salads/slaws are the best! These thai tuna patties are packed with fresh flavor from cilantro, a little spice thanks to cayenne pepper and savory thai flavor thanks to turmeric Easy to make Thai Tuna Patties with a simple fresh cilantro cabbage slaw.

Steps to make Spicy Asian Slaw with Tuna:

1. Slice Cabbages and Carrot into thin strips. Thinly slice Spring Onion diagonally. Place the vegetables in a large bowl, add a pinch of salt and mix well.
2. Make the sauce by mixing all the ingredients in a bowl. Alter the amount of Rice Vinegar and Sugar to suite your preference.
3. Drain Canned Tune and remove excess water, then add to the vegetables.
4. Add the sauce and mix all until well combined. Set aside for a while, mixing occasionally, to let it softens and decrease in volume.
5. It’s an idea to serve the slaw in lettuce cups.

Crisp cabbage salads/slaws are the best! These thai tuna patties are packed with fresh flavor from cilantro, a little spice thanks to cayenne pepper and savory thai flavor thanks to turmeric Easy to make Thai Tuna Patties with a simple fresh cilantro cabbage slaw. You just need a few simple ingredients to make a high protein flavorful meal. Coat the tuna with the oil and season with the salt and pepper. On a plate scatter the sesame seeds and press the tuna into the seeds on both sides Add half of the wonton strips and gently combine.

So that is going to wrap this up with this exceptional food spicy asian slaw with tuna recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!