Recipe of Super Quick Homemade Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) 🇮🇩

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mom's gado-gado padang (cooked mixed veges w/ peanut sauce) 🇮🇩. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fun fact - Gado Gado means "Mix mix", which is exactly what this dish is about! The key is in the making of the peanut sauce - combining dried chilli, shallots, lemongrass, balacan, coconut milk and a lot more, it's not surprising that the taste is flavorful and fragrant. Gado Gado Recipe, How to Made Salad With Peanut Sauce. Java Mixed vegetables with the peanut sauce.

Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) 🇮🇩 is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) 🇮🇩 is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have mom's gado-gado padang (cooked mixed veges w/ peanut sauce) 🇮🇩 using 42 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) 🇮🇩:

1. Get med potatoes peeled,slice thickly,put in a doubl pot steam 20'
2. Make ready Cabbage slice largely,cook in a saucepan with 2 tbs water for 5'
3. Take French beans precook first: to steam on a double pots for 16' or
4. Take Spinach or Kangkung blanched in saucepan with 2 tbs water for 5'
5. Make ready Bean Curds: cut in 1/2 then slice thickly,
6. Take then fry in the wok filled with a hot oil, fry until golden
7. Take Bean sprouts, pouring hot water to soften
8. Prepare carrots cut thin shape1×2.5cm,boil in saucepan little water 5'
9. Prepare big onion chopped finely, fried until half brown in a hot oil,
10. Take Divided in half and half; other half onions
11. Make ready are for decoration &these has to continue to fry till dark brown
12. Take Cucumber sliced
13. Get Small bunches of soft Lettuce (optional)
14. Make ready eggs boiled for 6 min, peeled, cut into segments.1 egg/person
15. Take Warm water from the kettle as needed
16. Make ready soft brown sugar
17. Prepare Kerupuk emping or Kerupuk merah/red: cracker chips to put on top
18. Take or Cassava chips (from cassava root) sold in supermarket
19. Prepare KETUPAT cakes (press cooked rice) or LONTONG rice
20. Get Banana large leaf as base bed place on top of the plate
21. Make ready How to make PEANUT sauce:
22. Prepare raw peeled Peanuts
23. Make ready Rice Bran Oil ('Alfa one' brand, good for food)
24. Get In a wok put 1 inch oil, heat the oil,then add the peanuts, keep
25. Get stirring & fry till change slightly the peanut's colour(beidge),
26. Prepare then quickly remove the wok,drain the oil. Let cool the peanuts
27. Prepare Other ingredients for the Peanut Sauce:
28. Get can Coconut Cream (optional)
29. Prepare or more water from the kettle
30. Take Bay leaves (Daun salam)
31. Take lemons/kaffir lime leaves, teared at sides of the leaves
32. Prepare Sweet Soy sauce (Kecap manis)
33. Prepare Java coconut sugar(dark brown sugar, toffee flav) or
34. Make ready soft brown sugar
35. Make ready Salt or more
36. Take tamarind paste or 2 tbs white wine vinegar
37. Get lemon/lime leaves, teared at sides leaves
38. Prepare Spicy paste for the Peanut sauce:
39. Make ready garlic cloves
40. Prepare fresh red chillies
41. Take square slice terasi,fry dried on saucepan for 7" each side
42. Prepare (or 1 tsp dried shrimp paste/mackerel fish paste)

Gado-gado is my favorite Indonesian salad. This Sundanese dish is a national favorite, and it consists of lightly boiled and blanched vegetables, hard-boiled eggs Wrap each peanut sauce block with a saran wrap and refrigerate/freeze. Lihat juga resep Gado-gado Siram enak lainnya. min. Make a sauce by mixing peanut butter, garlic, sugar, coconut milk, lemon juice and salt.

Steps to make Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) 🇮🇩:

1. Prepare the spicy paste: In a food processor put garlic, fresh chillies and the warm dried terasi.
2. In a food processor put the cooled fried peanuts. Grind them until become a crunchy butter texture.
3. In a wok on stove on medium heat put the water q.b., put the warm water, add the half fried cooked onions, spicy paste, peanut crunchy butter, bay leaves, lemon leaves, salt, jawa coconut sugar, soft brown sugar, sweet soy sauce or and coconut cream, tamarind paste or white wine vinegar: stirring all together & slowly bring to boil then lower down the heat, keep stirring. Put extra water if necessary to not having a concentrated gravy sauce. Taste the season, vinegar & the sugar.
4. Cook gently for 2 minutes more. Turn off the heat. Pour the hot peanut sauce in a big serving jar. (When ready to serve on individual dish: pour the peanut sauce abundantly all over on the top of the veges).
5. To serve for 4 peoples: put the softened banana leaf on individual plate. Divide all the vegetables display nicely on each plate: arrange cooked potatoes over the banana as bed, then on top put the cabbage then French beans or a little of spinach, bean curd slices, cucumber, bean sprouts or carrots.Insert the lettuce on the side.On top of veges put a few of the Kerupuk on one side, sprinkle the dark brown dried fried onion on top centre, put the boiled eggs segments on top other side of the dish
6. Finally the gado-gado dish is completed arranged. Lastly pour abundantly the peanut sauce all over top. To those lover of extra hot: a put on the table a jar of Sambal Oelek.

Lihat juga resep Gado-gado Siram enak lainnya. min. Make a sauce by mixing peanut butter, garlic, sugar, coconut milk, lemon juice and salt. Add water if the sauce is too thick. Gado-gado literally means " mix mix " since gado-gado is the plural word of gado, so gado-gado means mixes. While in West Java (around Bandung and Bogor), the sellers will combine ground peanuts and spices, grind them in a mortar and pestle, add the cooked vegetables, mix them.

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